What are you doin’ for New Year’s Eve? Don’t fret over your lack of plans for the holiday because we’ve rounded up some local ways to ring in 2018 and celebrate whichever way you like.
The latest Rhode Island food, drink, restaurant and dining news and events.
This Providence property, tucked behind Lippitt Memorial Park on Hope Street, is a young family’s dream house.
As vegans themselves, the Fuccillos wanted to create a space where plant-based eaters could shop without checking the ingredient list of every item.
Turn the key and say hello to home, whether you have $250,000 to spend or $2.5 million.
Down the street from Nice Slice Pizzeria, across the street from Classical High School and next to White Electric Coffee, you’ll find a quirky storefront nestled on busy Westminster Street in Providence that’s home to Frog and Toad’s brand new location.
Courtesy of Roger Williams Park and Zoo’s Facebook What can you do with 5,000 pumpkins? You could bake a heck-of-a-lotta pies, or, if you’re the Roger Williams Zoo, you could show off thousands of jack-o-lanterns for an entire month. Every October, the zoo presents the Jack-O-Lantern Spectacular, which pulls in more than 100,000 visitors every year. Whether you’re…
It’s artful, it’s well-designed and it’s unusual enough to make a statement without sacrificing functionality.
The tasting event, Taste of Hope, features some of Rhode Island’s top restaurants.
Kent Stetson subbed drones and robots in for models for his runway show. Photos by Myke Yeager Photography. The closing night of StyleWeek featured 1970’s looks by Clothes Horse Clothing, timeless sportswear by Rose & Thread, ballerina-inspired dresses and gowns by Lalla Bee, and the show-stopping runway production by Providence handbag designer Kent Stetson, which included robots, drones and…
