The restaurant is the literal interpretation of an indoor garden with lush greenery, an elevated New England coastal menu, a raw bar and an extensive beverage program.
The former tailor shop and haberdashery is now home to simple and smoky cocktails and a street food and classic comfort-themed small and large plates menu.
The boost that our economy has received from the Federal Reserve’s initial response to COVID could be slowing down. Read StrategicPoint’s latest blog where they break down what the Fed has done to help support our economy and if they think they will use negative rates to continue the economic recovery.
