Food & Drink
The Hope Street spot from the same owners of Rebelle Artisan Bagels serves takeout pastries, coffee and breakfast and lunch options.
Blues get dismissed as trash fish, but one determined home cook proves we’re missing the boat.
The nonprofit organization shares and sells food and other personal necessities for a discounted price at the Hope Market.
The museum is hosting the Poutine Indulgence and Competition with poutine tastings from seven restaurants and mobile vendors.
Forge to Table knives started in a JWU dorm room by Noah Rosen, and local chef Sam Burgess came up with this recipe using the knife.
The West Side brewery has an outdoor beer garden with heaters and local craft brews for all types of beer lovers.
The winter dining experience includes a choice of a three-course breakfast, afternoon crepes, lunch or dinner served in a cozy gondola.
The East Greenwich restaurant is embracing the special season in Italy with an entire menu dedicated to shaved truffles from Piedmont.
Refri PVD and the Providence Community Fridge are improving access to affordable, healthy food in Providence.
Skip the cooking at home and support Rhode Island restaurants this winter. It’s a win-win with these diverse options, many of which offer contactless pickup, curbside takeout and delivery.
The Olneyville restaurant is organizing its first-ever fried chicken drive-through popup later this month.
We got the dish on the new sesame slaw and kimchi pickles.
Enjoy a Scandinavian-inspired meal and embrace the great outdoors inside a heated tent.
The North Kingstown location offers online ordering for groceries, meal kits and more.
Thee Red Fez's former owner has dropped some favorite recipes to help us all welcome 2021 with some old favorites.
Chez Pascal has turned its patio into an Alpine adventure with a menu of hearty one-pot comfort food, après ski cocktails and amaro.
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