Food & Drink
The chef-approved line of culinary knives is available at local shops including Stock Culinary Goods.
The larger location will have an outdoor patio with water views and double the seats as the current restaurant.
Locals Tom Beaton and Mark Warren teamed up to create low-sugar, high-ABV and zero-additive wines that also give back to our country.
We have you covered from decor and drinks to crowd-pleasing recipes and covetable grilling gear.
Enjoy a five-course family-style summer feast with two to five people while enjoying views overlooking Newport's famed Cliff Walk and Easton's Beach.
The West End coffee shop was purchased by a group of workers in the spring.
The afternoon includes all the things Dave loved: beer, skateboarding, music and food.
Steaks, lobster rolls and barbecue ingredients are delivered right to your door with serving instructions, making entertaining a cinch.
The Rhode Island-based restaurant group is collaborating with the local distillery to serve the gin in their eleven restaurants.
After facing some setbacks, the food business is serving up even more birria tacos and consommé at local events in Rhode Island.
The North Providence resident advocates for sustainable and just food systems as well as fair opportunities in agriculture for diverse growers.
Owner Linnette Lopez Torres incorporates ingredients and flavors from her upbringing for her own take on taiyaki.
Keep a look out for the new all-natural and allergen-friendly treat at a local restaurant or creamery near you.
Rhode Island-based wine négociant Anchor and Hope offers canned wines in five varieties: rosé, sauvignon blanc, grüner veltliner, Chardonnay, riesling and pinot noir.
From vintage platters to liege waffles, we've gathered everything you need to master brunch at home.
The restaurant is the literal interpretation of an indoor garden with lush greenery, an elevated New England coastal menu, a raw bar and an extensive beverage program.
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