The new Burgundian shop in Attleboro, Massachusetts, serves street food dishes and sweet and savory waffles for takeout on Thursdays through Saturdays.
The Baked Shake is loaded with vanilla ice cream blended with Kahlúa and Frangelico, and topped with chocolate and caramel, Mississippi mud pie, a chocolate chunk cookie, toasted marshmallow and a salty pretzel rod.
One of her first beers at Narragansett will be made in collaboration with Pink Boots Society to raise money for a professional development scholarship fund.
Richmond, Virginia is only a flight away from Rhode Island T. F. Green International Airport for a quick trip filled with cherry blossoms, great eats and excursions
