Food & Drink
Grab a sweater and host friends or family for a traditional New England clambake on the beach or in your backyard.
We tagged along as the crew pulled rockweed, stacked the bake and feasted on lobster, clams and other favorites.
Area restaurants are investing in outdoor heaters, encouraging warm blanket-bringing and devising hot drink menus, all in an effort to continue the outdoor dining season into October.
The local bartender explains how he's using his popup cocktail business and cocktail kits to bring people together and build community.
After trying to make takeout and an outdoor patio sustain the business, the time has come to move on, learn from the pandemic and inspire change.
The small batch, Black woman-owned ice cream and paleta popup business is named after Heredia's grandmother.
The whimsical outdoor patio features mobile food businesses serving up Walrus and Carpenter Oysters, "ugly sandwiches" and more.
Everything you need to know about harvesting, cooking and eating the Ocean State's favorite clam.
Now that calamari, the official state appetizer of Rhode Island, stole the spotlight at the Democratic National Convention, it's our duty to spill the secrets on squid.
The Providence market stocks local species of whole fish as well as filets, shellfish, squid, cooking ingredients and more.
Enjoy four weeks of dine-in, takeout and delivery restaurant deals August 16 to September 12.
The takeout spot is named after artist Frida Kahlo's house in Mexico City, where the owners are from.
Production for the gin and vodka was delayed due to producing sanitizer to aid in the COVID-19 crisis, but now the distillery is ready to serve spirits.
Many local restaurants are staying positive and getting creative to generate revenue during a tough time for the restaurant industry.
Saturdays in August, a popular section of downtown Providence will close to traffic and transform into a socially-distanced shopping and dining scene.
Thanks to a grant from an anonymous donor, all donations made until August 15 will be matched, up to $25,000.
Sponsored Content
The new restaurant offers a curated menu highlighting the best Italian cooking with a Rhode Island twist.
JWU Magazine editor Judy Hill sits down with Laferrier to to talk about his singular journey to JWU.
Special Advertising Sections
A look at the upcoming Fall, Winter and Spring visual and performing arts season. Sponsored by Starkweather & Shepley.
Banking tools and technology are evolving. Plus meet the wealth managers in the area, ensuring long-term security on your finances.
