Chef Jacob Jasinski and team at Cara at the Chanler in Newport wow guests using ingredients harvested from the hotel garden, local farms and the ocean.
Guests at DiMillo's On the Water can dine on baked stuffed lobster in a floating restaurant that once ferried passengers between Jamestown and Newport.
Richmond, Virginia is only a flight away from Rhode Island T. F. Green International Airport for a quick trip filled with cherry blossoms, great eats and excursions