Restaurants

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Hotline Pizza Goes From Renegade to Legit on the West Side of Providence

The now-regulated Detroit-style pies can be ordered and picked up with very specific instructions through Instagram.

Jamie Coelho,

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PiANTA Plant-Based Cuisine Opens New Sit-Down Restaurant Location

Owner and chef Michelle Politano offers vegan variations for everyone, from decadent meals to healthier options as well as desserts and drinks.

Jamie Coelho,

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Sarto is Back Open After Two Years with New Regional Italian Menu

Just like restaurants in Italy use the freshest, local ingredients to create cuisine, Sarto is gathering seasonal Rhode Island ingredients for its own menu that focuses on Italian recipes.

Jamie Coelho,

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Offbeat and "Weird," North Restaurant and Big King Are Both Closing

Owner James Mark announced the upcoming closures of both restaurants to allow him to take some time off to spend with family.

Jamie Coelho,

Food Waste And Meal Leftovers Garbage Reduce Awareness Tiny Person Concept

Help Reduce Food Waste From Restaurants with the Too Good to Go App

The number one food waste app is used across the United States, including Rhode Island, to connect households with surplus food.

Katherine Plotas,

La Vecina Tacos

Newport Restaurant Group Brings Back La Vecina Popup Taco Takeout Spot

The taqueria is lead by Bar ‘Cino’s executive chef Mariana Gonzalez-Trasvina and it will eventually have its own restaurant space.

Katherine Plotas,

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Restaurant-Centered Series Speaks on Reducing Food Waste to Benefit Environment

Calling all restaurant owners, managers and staff: participate in a conversation with local nonprofit organizations about reducing food waste and improving public health.

Edelinda Baptista,

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Lucky Enough is a New Beer-and-Shot Bar in Providence

The “oldest new bar in Providence” also boasts cocktails named after song lyrics and a "choose-your-own" vinyl record collection featuring classic and indie rock.

Jamie Coelho,

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Aloft Providence Downtown Hotel Shakes Up Providence's Hospitality Scene

The hotel boasts 175 contemporary guest rooms, a trendy WXYZ Bar, Backyard al fresco space and the rooftop Blu Violet restaurant and bar overlooking the city.

Jamie Coelho,

Stoneacre Hospitality is Building a Restaurant and Entertaining Empire in Newport

Co-owners and friends Christopher Bender and David Crowell have two restaurants and a wine and spirits shop under their belt, plus events and catering and luxury picnic businesses, as well as a soon-to-come bed and breakfast.

Jamie Coelho,