Restaurants
Even if you don't have the time or money for an overnight, the Weekapaug Inn's Coastal Grille Series is a perfect summer getaway.
The Rhode Island resident and home cook is known for her "U Had Me at Kitchen" social media personality and Italian-American cooking.
Enjoy tea service featuring owner Carol Riley's grandmother's recipes, then shop for beautiful handmade dresses, blouses and skirts made from repurposed lace, florals and linens.
The legendary Boston chef has teamed up with Conanicut Restaurant Group as a chef and managing partner to oversee operations.
Famed chef and restaurateur Bobby Flay recently unveiled his restaurant Bobby’s Burgers, formerly Bobbys Burger Palace, to the masses after months of renovations
Guests are invited to book reservations for The Lawn Terrace and Aurelia at Castle Hill, some accommodations, and the mansion’s spa.
The Providence location was recently recognized by The Pinnacle Guide, spotlighting the world's best cocktail bars.
The successful East Providence Portuguese cafe will serve bakery items and coffee drinks in downtown Providence in time for the World Cup festivities.
Owner Greg Stevens reflects on how the business started and why he's been able to sustain generous portions at reasonable prices for families.
The team behind Littleneck Hospitality will open Skoal Room, Pescadou, Tuck Shop and Cap Club before Memorial Day weekend.
