Restaurants
Hotline Pizza Goes From Renegade to Legit on the West Side of Providence
The now-regulated Detroit-style pies can be ordered and picked up with very specific instructions through Instagram.
Quahog Week Kicks Off in Rhode Island
Rhode Island’s Quahog Week takes place May 15-21 and features two Quahog Nights at local breweries and hard shell clam specials at restaurants and markets.
PiANTA Plant-Based Cuisine Opens New Sit-Down Restaurant Location
Owner and chef Michelle Politano offers vegan variations for everyone, from decadent meals to healthier options as well as desserts and drinks.
Sarto is Back Open After Two Years with New Regional Italian Menu
Just like restaurants in Italy use the freshest, local ingredients to create cuisine, Sarto is gathering seasonal Rhode Island ingredients for its own menu that focuses on Italian recipes.
Offbeat and "Weird," North Restaurant and Big King Are Both Closing
Owner James Mark announced the upcoming closures of both restaurants to allow him to take some time off to spend with family.
Help Reduce Food Waste From Restaurants with the Too Good to Go App
The number one food waste app is used across the United States, including Rhode Island, to connect households with surplus food.
Newport Restaurant Group Brings Back La Vecina Popup Taco Takeout Spot
The taqueria is lead by Bar ‘Cino’s executive chef Mariana Gonzalez-Trasvina and it will eventually have its own restaurant space.
Restaurant-Centered Series Speaks on Reducing Food Waste to Benefit Environment
Calling all restaurant owners, managers and staff: participate in a conversation with local nonprofit organizations about reducing food waste and improving public health.
Staff Picks: Providence Restaurant Weeks
Rhode Island Monthly staffers name their picks.
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