The second location offers many Matunuck Oyster Bar menu favorites as well as a greater emphasis on ceviche, crudo and sushi and fresh, made-on-site pasta.
The sophisticated little sister of Condesa restaurant group focuses on regional Mexican cooking and quality tequila and mezcal brands, with monthly educational tastings to teach guests about spirits.
The Fox Point pizza spot is working with twelve Rhode Island restaurants who will each cook a special pizza for one night only, with all of the proceeds benefiting the Rhode Island Community Food Bank.
Chow Fun Food Group owner John Elkhay reunited with Executive Chef Jules Ramos and designer Stephanie Skovron to create what he calls his “legacy restaurant.”
