The Indigenous chef explains the foraged, hunted and fished ingredients that make up her Native American fusion menu that pays tribute to the Mashpee Wampanoag people.
Marcelino's bar director Refaat Ghostine will host guest mixologist Barna Jeremias of LPM Restaurant and Bar, a French Riviera-inspired eatery and bar located in Miami.
Rhode Island’s Quahog Week takes place April 23-29 and features two Quahog Nights at local breweries and hard shell clam specials at restaurants and markets.
In September 1992, our reviewer wrote: "Al Forno’s food almost lives up to its reputation. But somehow, the owners gave the impression they’d rather be anywhere but in Rhode Island."
