Food & Drink
At the end of a long (and cold!) work week, we’ve got you covered.
Samantha Labrecque
Sean Larkin's brewery recently took over the entire Brutopia location in Cranston.
Jamie Coelho
Coffee shop by day, restaurant and bar by night, Saint Monday Bar serves as a multi-purpose hotspot on the West Side of Providence.
Samantha Labrecque
Try a new flavor of hot chocolate every week in January and February.
Jamie Coelho
Liana Buonanno and Paul Fede search globally for the perfect grapes, then match them up with top winemakers to bottle their nine varietals.
Dune Brothers is serving clam cakes and chowder, fish and chips, oysters and more from its takeout window.
We got to the bottom of the upscale doughnut craze in Rhode Island.
Bon appetit to a bygone era at must-revisit dining institutions.
Learn about the Rhode Island-born dish. Plus, a recipe from Matunuck Oyster Bar.
The century-old company is brewing in Rhode Island once again.
Eric Olson started growing hops for a hobby he and son, Liam, could do together, and the endeavor took on a life of its own.
Claudine Pepin and Rollie Wesen throw a backyard dinner party — one for the books — at their home in Barrington.
Sponsored Content
Here’s how you can help PVD win Best Domestic Airport for the second year in a row, and what that win means for the community.
Early morning departures, late-night returns make for a short, convenient connection
Special Advertising Sections
A look at the upcoming Fall, Winter and Spring visual and performing arts season. Sponsored by Starkweather & Shepley.
Banking tools and technology are evolving. Plus meet the wealth managers in the area, ensuring long-term security on your finances.