Sunday Jazz Brunch at the Ocean House

The majestically restored Ocean House hotel sits on the bluffs of Watch Hill with a dining room that overlooks the Atlantic Ocean and views as far out as Block Island and Montauk. Its famous Sunday brunch — from 8 a.m. to 2:30 p.m. (jazz starts at 11:30 a.m.) — features bottomless mimosas, and it’s a culinary adventure everyone should experience at least once. Here are a few facts:

There’s a pastry table with muffins, scones and yogurt, plus a dessert table with eight to ten selections of mini tiramisu, cheesecakes and French macarons

The raw bar includes fresh local seafood, featuring oysters, littleneck clams and jumbo poached shrimp.

Hundreds of made-to-order crepes are prepared each Sunday, including Nutella banana and berries and cream.

$62 per person includes unlimited sparkling wine, juice, coffee, buffet and a la carte selections. Children’s menu is $25 per person for ages six to twelve, which includes the buffet and one menu selection. Children five and younger are complimentary.

During the busiest summer months, the Ocean House pours between eight to ten cases of sparkling wine each Sunday. That’s between ninety-six and 120 bottles of wine!

The charcuterie station includes five types of local and international cheeses, nuts and fruit. There are also four to five sliced cured meats ranging from bresaola to prosciutto.

Guests can also choose a plated entree from the menu included in the brunch price such as poached eggs served with local roasted root vegetable hash.

The Greg Piccolo Jazz Trio plays every Sunday, featuring Greg Piccolo, Shinichi Otsu and Bill Morrison.