Food & Drink
The newly transformed industrial complex is home to Pivotal Brewing, Brick Pizza, Borealis Coffee and Fieldstone Kombucha, and coming soon, Basil and Bunny will open a fast casual storefront.
National Tequila Day is celebrated on July 24 and there are plenty of restaurants around Rhode Island where you can sip tequila-inspired concoctions.
Learn how the Providence-based spirit company came up with Ostreida, its new vodka distilled with oysters, and how it makes a mean bloody mary.
Grab some supplies and head to one of these destinations.
The latest addition to Bristol's bustling brewery scene pays tribute with tropical flavors and nautical decor.
See what this charming street in Providence’s Fox Point neighborhood has to offer.
The elevated sports bar and restaurant located on North Main Street delivers vibrant and tasty drinks with decor to match.
After first setting up shop on Main Street in 2017, the owners of Clementine's Homemade Ice Cream have moved to a new location on South County Trail.
The opulent offering takes place on the grounds of the Elms in Newport.
As urban farming continues to expand in response to neighborhood food woes, Southside Community Land Trust's Good Earth Farm in western Cranston is leading the charge.
Whether you're into classic cones or fancy gelato cakes, we've got the scoop on the state's best ice cream joints.
Use microgreens on salads, in sandwiches and smoothies to add a flavor and nutrition boost to any meal.
Where to wine, dine, recline and shine in New Shoreham (aka Block Island).
The hub includes a farm-to-market produce processing center, education and office space, community commercial kitchens and retail accommodations for three Black-owned food businesses.
The author of The Craft of the Cocktail will participate in a meet-and-greet, book-signing and cocktail event with the filmaker Douglas Tirola.
The classic Rhode Island staple serves up family traditions year after year.
Sponsored Content
The new restaurant offers a curated menu highlighting the best Italian cooking with a Rhode Island twist.
JWU Magazine editor Judy Hill sits down with Laferrier to to talk about his singular journey to JWU.
Special Advertising Sections
A look at the upcoming Fall, Winter and Spring visual and performing arts season. Sponsored by Starkweather & Shepley.
Banking tools and technology are evolving. Plus meet the wealth managers in the area, ensuring long-term security on your finances.