From Rhode Island Monthly
How Chepachet Farms Turns Sap into Syrup
In these early spring days, the family-operated maple sugaring business is all hands on deck.
Samantha Labrecque
Snapshot: Rocky Point Graffiti Gallery
It's an observation tower! It's a Camera Obscura! It's an old water tank! Whatever it is, there's something eerie about this Rocky Point structure.
Restaurant Review: TSK
Big flavors, big steak and big ambition are on the menu at the reincarnated Thames Street Kitchen in Newport.
Karen Deutsch
This Eco-Friendly Home Prioritizes the View in Jamestown
Location and forethought are everything in this net zero electricity home.
Jennifer Steffy Swanson
Behind the Stacks at the Providence Athenaeum
The Athenaeum is home to rare and contemporary books, a devoted membership and at least one steamy affair.
Samantha Labrecque
Sunday Jazz Brunch at the Ocean House
The famous Sunday brunch features bottomless mimosas, and it's a culinary adventure everyone should experience at least once.
Jamie Coelho
Three Easy Brunch Recipes
Three local chefs share tried and true recipes for some of their favorite brunch items.
Nicole Mineau
Rolling With It
The Burgundian: Coffee and Waffles brings brunch pop-ups to local markets and breweries.
Jamie Coelho
Lunch and Brunch with a View
These restaurants are serving up gorgeous views with their meals.
Brunch with Live Music
Start the day jamming out over eggs and bacon at these five spots with live music.
Judge Frank Caprio Wants Justice for All
The "Caught in Providence" star's compassion extends beyond the courtroom.
Jamie Coelho