From Rhode Island Monthly
Newport Ladies' Book Club Turns a Page
The monthly book club connects local readers with popular authors via virtual meetings.
Jamie Coelho
Rhode Island Real Estate is Still Going Strong
In Rhode Island’s hot real estate market, sellers reign supreme and demand far outstrips supply — even amid a pandemic.
Ellen Liberman
Is Saffron Rhode Island's Next Cash Crop?
Red gold blooms from the soil in a 500-square-foot plot of land in Kingston.
Grace Kelly
Snapshot: Protect Black Lives Protest
This photo, from the student-led protest in June, captures the mood of a powerful event.
Casey Nilsson
Our Favorite Summertime Finds by Local Makers on Etsy
Outfit your home (and yourself!) with these sunny accessories.
Meaghan Susi
Publisher's Note: Many Degrees of RI Support
RIM's publisher, John Palumbo, considers saddling up amid the COVID-19 pandemic.
John Palumbo
"The Craft" Documentary Tells the Story of Rhode Island's Booming Beer Industry
The film highlights the growth of the local brewing scene and tells the history of some of Rhode Island’s first breweries.
Jamie Coelho
Dining In: Three Rhode Island Pizza Places with Pizzazz
We ordered in from Jeff's, Bettola and Pasquale's and discovered slices of heaven in each box.
Blackbird Farm Treats Cows and Pigs Like Family Before They Feed Yours
The Smithfield family farm humanely raises antibiotic-free, pasture-fed, 100 percent Black Angus cattle and American Heritage Berkshire pigs.
Jamie Coelho
The Way Things Used to Be: Tales From Our Elders
Eight resilient Rhode Islanders, between the ages of eighty-three and 108, reflect on what brought them to little Rhody, their own pasts and the way things were.
the Editors