Dining ReviewDining Review: CinderA cozy neighborhood restaurant in Westerly dresses up your typical bar menu with a creative, vegetarian-friendly twist. Karen Deutsch,
Dining ReviewDining Review: Lucky EnoughA retro-style bar on the West Side of Providence puts a creative spin on typical bar foods and drinks. Karen Deutsch,
A Look at a Master Gardener's Safe Haven for Endangered Monarch ButterfliesA passionate master gardener in Warwick creates a seductive waystation of native plants to attract endangered butterflies. Sarah Francis,
Trip the Light Fantastic: Finding Love at the BarreHow one sixty-something writer found euphoria at the barre — even if she's not good at it. Ellen Liberman,
ArtMolding Change with Anyhow StudioAnyhow Studio is a ceramics studio where community comes first. Grace Kelly,
SnapshotInside the Jamestown WindmillThe 1787 structure received a few much-needed upgrades after a two-year pandemic-induced shut down. Casey Nilsson,
Pub NotePublisher's Note: Refresh, Renovate, Renew.RIM's publisher, John Palumbo, introduces the March 2022 issue. John Palumbo,
StyleFine LinesHand-crafted wood furniture and elegant home accessories from local makers to accent any home. Jamie Coelho,
ReporterCastles in the SkyCan Rhode Island meet the crushing demand for affordable housing? Ellen Liberman,
CurrentTake a Book, Share a BookThe Little Free Library movement expands across the state with free books and other quirky items to share. Annie Sherman,
CurrentSugar Solution: The maple-sugaring process at Coggeshall FarmIt takes forty gallons of sap to make one gallon of maple syrup. Jamie Coelho,
How Much of Rhode Island Have You Never Really Seen?Rhode Tour turns the state into a collection of stories waiting to be discovered, and its upcoming 40th tour invites Rhode Islanders to reconsider the traces of Revolutionary history hiding in familiar places. Olivia Sims,