Food & Drink
Newport Vineyards Mid-Summer Fire Dinner Was Straight "Fire"
Newport Vineyards' executive chef Andy Teixeira and team served a multi-course menu cooked over open fire in the vineyard.
JWU Alum Noah Rosen Shows Off His Knife Skills with Forge to Table
The chef-approved line of culinary knives is available at local shops including Stock Culinary Goods.
Warren's Chomp Kitchen and Drinks Will Have a New Waterfront Home Next Year
The larger location will have an outdoor patio with water views and double the seats as the current restaurant.
FitVine Wines Have Less Sugar Than Most Wines
Locals Tom Beaton and Mark Warren teamed up to create low-sugar, high-ABV and zero-additive wines that also give back to our country.
How to Throw an Easy Backyard Bash
We have you covered from decor and drinks to crowd-pleasing recipes and covetable grilling gear.
The Chanler's Yurts Get a Summer Makeover
Enjoy a five-course family-style summer feast with two to five people while enjoying views overlooking Newport's famed Cliff Walk and Easton's Beach.
The Story Behind White Electric Coffee's Move to a Cooperative Model
The West End coffee shop was purchased by a group of workers in the spring.
Attend Daveapalooza to Help Honor Proclamation Ale Founder Dave Witham
The afternoon includes all the things Dave loved: beer, skateboarding, music and food.
Feast and Fettle Brings Easy Summer Grilling and Barbecuing to Your Home
Steaks, lobster rolls and barbecue ingredients are delivered right to your door with serving instructions, making entertaining a cinch.
Newport Restaurant Group and Rhode Island Spirits Team Up for Rhodium Custom Gin
The Rhode Island-based restaurant group is collaborating with the local distillery to serve the gin in their eleven restaurants.
Masa Taqueria Gains Commercial Kitchen Space to Keep Up with Birria Taco Mania
After facing some setbacks, the food business is serving up even more birria tacos and consommé at local events in Rhode Island.
Q and A: Fair Food Advocate Vanessa García Polanco
The North Providence resident advocates for sustainable and just food systems as well as fair opportunities in agriculture for diverse growers.
Helado Taiyaki Puts a Latin Twist on a Japanese Ice Cream Treat
Owner Linnette Lopez Torres incorporates ingredients and flavors from her upbringing for her own take on taiyaki.
Newly Launched Sweet Tree Creamery Offers Dairy-Free, Plant-Based Ice Cream
Keep a look out for the new all-natural and allergen-friendly treat at a local restaurant or creamery near you.
Celebrate National Rosé Day with Anchor and Hope Wine
Rhode Island-based wine négociant Anchor and Hope offers canned wines in five varieties: rosé, sauvignon blanc, grüner veltliner, Chardonnay, riesling and pinot noir.
Sponsored Content
Rhode Island T. F. Green International Airport Soars Toward Another Top Honor
Here’s how you can help PVD win Best Domestic Airport for the second year in a row, and what that win means for the community.
Fly Farther, Easier With PVD’s JetBlue Connection to 30+ Destinations from JFK
Early morning departures, late-night returns make for a short, convenient connection
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Banking and Wealth Management
Banking tools and technology are evolving. Plus meet the wealth managers in the area, ensuring long-term security on your finances.
