Food & Drink
After an increase in demand for take-home dishes and a restaurant staff shortage, owner Greg Stevens has launched takeout and delivery out of the community kitchen space.
The reimagined three-day event is held at the Breakers Stables and Rosecliff.
Avvio ristorante is offering appetizers that pair well with local beers from Rhode Island breweries.
The small-batch brewery and beer hall has a food menu and will pour its own Guild-branded beers in addition to varieties from their contract brewers.
If you are looking to do some peach picking, here are four farms to visit this season.
The city's most luxurious hotel yet is opening the Cipriani-branded Bellini restaurant as well as a private rooftop club.
The Middletown market offers a variety of specialty, take-home foods that are popular at its restaurants and made with local and seasonal ingredients.
Dr. Martin Luther King Jr. Community Center is pairing up with Fresh Food Connect to make it easier for gardeners to give extra produce to local hunger relief efforts.
Newport Vineyards' executive chef Andy Teixeira and team served a multi-course menu cooked over open fire in the vineyard.
The chef-approved line of culinary knives is available at local shops including Stock Culinary Goods.
The larger location will have an outdoor patio with water views and double the seats as the current restaurant.
Locals Tom Beaton and Mark Warren teamed up to create low-sugar, high-ABV and zero-additive wines that also give back to our country.
We have you covered from decor and drinks to crowd-pleasing recipes and covetable grilling gear.
Enjoy a five-course family-style summer feast with two to five people while enjoying views overlooking Newport's famed Cliff Walk and Easton's Beach.
The West End coffee shop was purchased by a group of workers in the spring.
The afternoon includes all the things Dave loved: beer, skateboarding, music and food.
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Richmond, Virginia is only a flight away from Rhode Island T. F. Green International Airport for a quick trip filled with cherry blossoms, great eats and excursions
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