Dining Review
Restaurant Review: Three Asian Eateries
Heng Thai, Wara Wara and Sakuratani reimagine traditional cooking with delicious results.
Restaurant Review: TSK
Big flavors, big steak and big ambition are on the menu at the reincarnated Thames Street Kitchen in Newport.
Restaurant Review: Big King
At this tiny new Japanese restaurant, the mood is Zen and the dishes are both simple and sophisticated.
Chapel Grille
After years of planning and a multimillion dollar renovation, Chapel Grille is an instant hit, with an expansive Mediterranean menu that largely succeeds.
Matunuck Oyster Bar
Oysterman Perry Raso’s new venture brings the pond to plate movement (quite literally) to Matunuck. And the view’s not half bad either.
Sponsored Content
Federal Hill Italian Eatery Brings the Flavors of Providence to Rhode Island T. F. Green International Airport
The new restaurant offers a curated menu highlighting the best Italian cooking with a Rhode Island twist.
Resilience, Service, and Adaptive Sports; A Conversation with Justin Laferrier, Ph.D.
JWU Magazine editor Judy Hill sits down with Laferrier to to talk about his singular journey to JWU.
Our Publications
Special Advertising Sections
Encore
A look at the upcoming Fall, Winter and Spring visual and performing arts season. Sponsored by Starkweather & Shepley.
Banking and Wealth Management
Banking tools and technology are evolving. Plus meet the wealth managers in the area, ensuring long-term security on your finances.
