The Dish
The author of The Craft of the Cocktail will participate in a meet-and-greet, book-signing and cocktail event with the filmaker Douglas Tirola.
Start digging around the Ocean State for the best fresh shellfish this summer.
Baker Karen Griffin will debut her new sweet and savory menu, alongside food and tastings from other businesses that are located in the building.
The Rhode Island Historical Society is hosting its Bicentennial Jubilee with 1872-inspired ice cream flavors created by area shops.
We sat down with the restaurant issues podcast creators Max and Dan for a (somewhat profanity-free) interview to learn more about the show.
The Backyard Food Company, Chi Kitchen and Narragansett Creamery all earned national recognition for their food brands and products.
The now-regulated Detroit-style pies can be ordered and picked up with very specific instructions through Instagram.
Owner and chef Michelle Politano offers vegan variations for everyone, from decadent meals to healthier options as well as desserts and drinks.
Just like restaurants in Italy use the freshest, local ingredients to create cuisine, Sarto is gathering seasonal Rhode Island ingredients for its own menu that focuses on Italian recipes.
Owner James Mark announced the upcoming closures of both restaurants to allow him to take some time off to spend with family.
