The Dish
Hotline Pizza Goes From Renegade to Legit on the West Side of Providence
The now-regulated Detroit-style pies can be ordered and picked up with very specific instructions through Instagram.
PiANTA Plant-Based Cuisine Opens New Sit-Down Restaurant Location
Owner and chef Michelle Politano offers vegan variations for everyone, from decadent meals to healthier options as well as desserts and drinks.
Sarto is Back Open After Two Years with New Regional Italian Menu
Just like restaurants in Italy use the freshest, local ingredients to create cuisine, Sarto is gathering seasonal Rhode Island ingredients for its own menu that focuses on Italian recipes.
Offbeat and "Weird," North Restaurant and Big King Are Both Closing
Owner James Mark announced the upcoming closures of both restaurants to allow him to take some time off to spend with family.
Our Table Barbecue is Opening Permanently Inside Buttonwoods Brewery
Ian and Morgan Gormley's barbecue business is putting down roots at a permanent spot in Cranston.
Local Restaurants Are Marketing New Food Products for Retail Sales
Here are a few new food products like pizza crust, arepas and pimento cheese that you can look forward to seeing and buying at your local grocery stores.
The Museum of Work and Culture's Salute to Spring is a Poutine Party
Ticket holders will enjoy French-Canadian live music, sip local beers and sample poutine versions prepared by food trucks.
Allie's Banana Bread Expands Business Nationwide
Rhode Island native Allie Chernick offers baked goods, featuring her grandmother's recipe, for online sales.
Help Reduce Food Waste From Restaurants with the Too Good to Go App
The number one food waste app is used across the United States, including Rhode Island, to connect households with surplus food.
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