The latest Rhode Island food, drink, restaurant and dining news and events.
Matthew Kenney is a two-time James Beard Award-nominated Rising Star Chef and he has been named one of America’s Best New Chefs by Food and Wine magazine.
It’s almost time, folks. Big stuffed bears and candy in heart-shaped boxes are starting to line the shelves of your local CVS, but we know you’re more original than that.
he Taste of Newport is Child and Family’s annual foodie fundraiser, and it involves some of the best restaurants, caterers, confectioneries, beverage vendors and more serving up tasting-sized dishes and drinks.
We got a request on social media to come up with a list of places that are still open for the July 4th holiday and the days beyond, so without further ado, here it is:
There’s nothing quite as fresh (maybe even too fresh for some palates) as a couple rolls of sushi. With the summer winding down, there’s no better time to try out a few new restaurants. Serving everything from deep fried shrimp tempura rolls to fresh tuna rolls, these restaurants are doing amazing things with simple ingredients. Sakura Courtesy of Sakura’s Facebook…
