Limited outdoor dining at restaurants in Rhode Island is allowed starting today, but not everyone is setting up the patios and umbrellas.
Rhode Island restaurants are experiencing an unprecedented financial crisis in the face of COVID-19, but there are ways the public can help.
Guests will also get that summer feeling again as they explore the tropical surroundings of the Botanical Center at Roger Williams Park.
Matthew Kenney is a two-time James Beard Award-nominated Rising Star Chef and he has been named one of America’s Best New Chefs by Food and Wine magazine.
he Taste of Newport is Child and Family’s annual foodie fundraiser, and it involves some of the best restaurants, caterers, confectioneries, beverage vendors and more serving up tasting-sized dishes and drinks.
We got a request on social media to come up with a list of places that are still open for the July 4th holiday and the days beyond, so without further ado, here it is:
There’s nothing quite as fresh (maybe even too fresh for some palates) as a couple rolls of sushi. With the summer winding down, there’s no better time to try out a few new restaurants. Serving everything from deep fried shrimp tempura rolls to fresh tuna rolls, these restaurants are doing amazing things with simple ingredients. Sakura Courtesy of Sakura’s Facebook…
