Every May, Audubon Society staff and volunteers ascend the Superman Building in Providence to tag newly hatched peregrine falcon chips to help scientists track their movements.
In September 1992, our reviewer wrote: "Al Forno’s food almost lives up to its reputation. But somehow, the owners gave the impression they’d rather be anywhere but in Rhode Island."
From a student who landed a FIFA role before he’d finished his last final to a decades-long culinary expert overseeing nutrition for the U.S. Men’s National Team, JWU graduates played a major role in the massive operation.