plant-based

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How Kim Anderson is Planting the Seed of Plant-Based Eating in Rhode Island

The Rhode Island-based entrepreneur is on a mission to make plant-based eating go mainstream through her plant city-branded restaurants. And she's not done yet.

Lauren Clem,

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A Former Beef Producer is Creating a Plant-Based Mecca in Lincoln

Plants to Food, a new food manufacturing facility, is churning out plant-based cheeses, sauces and more for veggie-lovers nationwide.

Lauren Clem,

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Dining Review: PiANTA in Providence

Newcomer Pianta is supercharging the Creative Capital's plant-based scene.

Karen Deutsch,

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PiANTA Plant-Based Cuisine Opens New Sit-Down Restaurant Location

Owner and chef Michelle Politano offers vegan variations for everyone, from decadent meals to healthier options as well as desserts and drinks.

Jamie Coelho,

Pyrabeautyphoto By Jeff Honforloco

Eco-friendly Pyra Beauty Hydrates the Skin and Helps Protect the Earth

This all-natural cosmetics line is all about keeping skin and the earth beautiful and healthy.

Edelinda Baptista,

Sweet Tree Creamery All Flavors 2 Photo Credit Jenna Skutnik

Newly Launched Sweet Tree Creamery Offers Dairy-Free, Plant-Based Ice Cream

Keep a look out for the new all-natural and allergen-friendly treat at a local restaurant or creamery near you.

Edelinda Baptista,

Explore Plant-based Cuisine During PVD Vegan Restaurant Week

Starting on World Vegan Day on November 1 through November 7, local restaurants in Providence and surrounding areas will serve vegan dishes and prixe-fixed meals.

Kerri Tallman

Two New Pop-up Restaurants Coming to Downtown Providence

The plant-based Twelve Plants and Italian pop-up Lagotto restaurants will share the Vinya Test Kitchen space throughout the week.

Kerri Tallman

Plant City Vegan Food Hall Coming to Providence in June

The all plant-based food hall is located in the two-story former Barnsider's Mile and a Quarter Restaurant.

Jamie Coelho