From Rhode Island Monthly
A holiday hot chocolate bar is just what you need to chase away the chill.
Jamie Coelho,
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RIM's publisher, John Palumbo, reflects on the Rhode ahead.
A friendly newcomer brings Southern comfort to Federal Hill.
An abandoned mini power station in Watch Hill gets a graceful recharge as a sleek family guest house.
The family behind Willow Tree, with its legendary chicken products, has plenty to crow about.
The Industrious Spirits Company bottles and serves its own gin, vodka and bourbon.
Pop open the bubbly! Time to celebrate our favorites over the years.
Cut yourself a break and outsource dinner with this meal service that uses local ingredients while supporting other small businesses.
The founder and director of Universal Promise created the nonprofit to provide educational opportunities in rural South Africa.
Learn seasonal tips and tricks to take your coffee table and dining room table from drab to fab.
Embrace the scents of the season and cozy up by candlelight on an autumn night.
Readers weigh in on stories in print and online.
Sponsored Content
The new restaurant offers a curated menu highlighting the best Italian cooking with a Rhode Island twist.
JWU Magazine editor Judy Hill sits down with Laferrier to to talk about his singular journey to JWU.
Special Advertising Sections
A look at the upcoming Fall, Winter and Spring visual and performing arts season. Sponsored by Starkweather & Shepley.
Banking tools and technology are evolving. Plus meet the wealth managers in the area, ensuring long-term security on your finances.