From Rhode Island Monthly
At Aquapalooza, Boat Life is Pure Revelry
Half of the fun of owning a boat is naming it. The other half is Aquapalooza in Potter's Cove.
At Newport's Stoneacre Garden, Fun is Making a Comeback
The spinoff restaurant offers breezy decor, outdoor seating and an Asian-inspired menu that sates.
How Learning to Cook Eased My Pandemic Anxiety
A new hobby became an antidote to fear, boredom, isolation, immobility and, of course, hunger.
Brown University Has a New Anesthesiology Residency Program
The program is graduating its first cohort of residents.
Kevin O’Connor's Art Captures Hospitality Workers Amid the Pandemic
Kevin O’Connor shares the plight of the hospitality industry through illustrated portraits of people working in local restaurants and bars.
Inside an Interior Designer's Cheery East Side Home
After a cross-country move, Corey Low Satti leaned on fresh traditional for her new Providence abode.
Freshen Up Fido's Wardrobe with Cute Dog Gear from Rhode Island Makers
These locally made accessories and treats will keep your pup's tail wagging into the warmer months.
The Details on Linden Place's "Art Blooming"
The event features floral arrangements by area designers.
Turns Out, Rhode Island Independence Day Isn't a Thing
Every May 4, we mark Rhode Island Independence Day — but that doesn’t make it true.
At Casa Azul Taqueria, Big Female Energy Meets Mexican Spice
Our must-gets at the Providence restaurant include chilaquiles, handmade tacos and choco-flan.
Sponsored Content
Federal Hill Italian Eatery Brings the Flavors of Providence to Rhode Island T. F. Green International Airport
The new restaurant offers a curated menu highlighting the best Italian cooking with a Rhode Island twist.
Resilience, Service, and Adaptive Sports; A Conversation with Justin Laferrier, Ph.D.
JWU Magazine editor Judy Hill sits down with Laferrier to to talk about his singular journey to JWU.
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