From Rhode Island Monthly
You Can Go Green with National Grid
As you renovate your home, consider these environmentally friendly rebates and incentives.
Dining Review: Somo Kitchen and Sushi
A local chef's first solo venture has become one of Providence's new go-to sushi restaurants.
Show off Pantone’s 2022 Color of the Year with Hair, Makeup and Fashion Trends
Very Peri gets some local love with a style shoot in the Creative Capital.
How Papitto Opportunity Connection's All-BIPOC Board is Better Serving Communities of Color
The nonprofit foundation works within Rhode Island's Black, Indigenous and people of color communities to provide education and job skills training and support entrepreneurship.
The Rhode Island Nine: Baseball Players Who Made the Big Leagues
See how the Ocean State punches above its weight in producing pro baseball talent.
Inside a Bright, Spacious and Eco-Conscious Farmhouse in Middletown
A Rhody native moves back from the Big Easy and builds his eco-friendly forever home.
Tall Tumbleweed Modern and Vintage Opens Shop in Riverside
The shop stocks a wide range of vintage and new styles of clothing that come in a variety of sizes, including plus-sized.
The Bachelor Franchise's Jared Haibon and Ashley Iaconetti are Here for the Right Reasons
“Bachelor in Paradise” co-stars Jared Haibon and Ashley Iaconetti married and settled in Rhode Island, opened a coffee shop and welcomed a new baby all at once, but can they keep up with “Bachelor” fandom while sustaining their business long-term?
Chatter: April
Readers weigh in on stories in print and online.
Inside a Reimagined, Born-From-the-Ashes Family Home in Stonington
A creative couple harnesses innovative technology to reimagine their nest after fire destroys the family home.
Dining Review: Cinder
A cozy neighborhood restaurant in Westerly dresses up your typical bar menu with a creative, vegetarian-friendly twist.
Sponsored Content
Federal Hill Italian Eatery Brings the Flavors of Providence to Rhode Island T. F. Green International Airport
The new restaurant offers a curated menu highlighting the best Italian cooking with a Rhode Island twist.
Resilience, Service, and Adaptive Sports; A Conversation with Justin Laferrier, Ph.D.
JWU Magazine editor Judy Hill sits down with Laferrier to to talk about his singular journey to JWU.
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