Food & Drink
Find out which two terrific restaurants, one a Japanese hideaway and the other a Syrian Bakery, made the list.
Narraganset Beer has officially acquired the 18,000-square-foot location, which will offer an indoor taproom, outdoor beer garden and event space.
Walden Local makes it simple by sourcing beef, chicken, pork, lamb, eggs and more from New England and New York small farmers, then packs it in a reusable tote with dry ice for delivery.
Elemental Beverage Co., out of nearby Watertown, Massachusetts, has mastered new technology that rapidly cools liquids to preserve flavors.
Come October, the business will be operating out of its very own brick and mortar location on Greenville Avenue in Johnston.
Four local brewers pivoted careers or took second jobs to get into the brewing industry.
The whole hog party involves more than eighteen notable chefs serving their favorite riffs on pork, bacon and more.
McGrath Clambakes is celebrating its fiftieth anniversary by hosting a traditional clambake at Newport’s Eisenhower House overlooking Narragansett Bay.
A year and a half ago, the chef at Ten Prime Steak and Sushi decided to stop drinking and start riding, and he's proud of his mental and physical transformation.
Craft beer fans can watch the premiere at Rhode Island International Film Festival.
For an upcoming episode to be released on August 12, “Really Dough?” pays a visit to Providence-based PVDonuts to discuss its famous pizza doughnut.
Our guide to the Ocean State's sweet and sticky barbecue scene.
Nicks on Westminster is now open, serving breakfast, lunch, dinner and takeout options in Providence’s Financial District.
If you thought Knead doughnuts were good to begin with, then you're about to be blown away.
Chef Madi Butler has what is quite possibly the coolest internship in the United States, working for Summer by Rail run by the Rail Passengers Association.
Three-course lunches start at $16.95, and the three-course dinners are $29.95, $34.95 or $49.95.
Sponsored Content
The new restaurant offers a curated menu highlighting the best Italian cooking with a Rhode Island twist.
JWU Magazine editor Judy Hill sits down with Laferrier to to talk about his singular journey to JWU.
Special Advertising Sections
A look at the upcoming Fall, Winter and Spring visual and performing arts season. Sponsored by Starkweather & Shepley.
Banking tools and technology are evolving. Plus meet the wealth managers in the area, ensuring long-term security on your finances.
