The four and five year olds prepared a locally-harvested holiday meal for faculty and staff while learning about about the Hope's Harvest gleaning project.
It may have taken three years, but the East Side of Providence will soon have a contemporary, full-service Mexican restaurant from the same owners of El Rancho Grande.
The most happening spots to pull up a stool, grab a cocktail and ditch binge-watching for some actual human interaction. Take a look at some of our favorite bar crawls, meet some great bartenders and find some hidden gem bars.
Alexia DiGiglio-Mancini's cooking show is like "Rachael Ray" meets "The Sopranos." Plus, she shares her ideas for building an epic antipasto for Thanksgiving.
Starting on World Vegan Day on November 1 through November 7, local restaurants in Providence and surrounding areas will serve vegan dishes and prixe-fixed meals.
Siobhan Chavarria and team combine some tastes from her native Costa Rican homeland and her travels with ingredients harvested in and around New England.
