Food & Drink
We were lucky enough to get a sneak preview of the space and sample menu items before the official reopening.
A stay-at-home advisory is ordering Rhode Island restaurants to close by 10 p.m. on weeknights and 10:30 p.m. on weekends.
The bar mixes cocktails made with scratchmade syrups and infused spirits and serves a vegan-friendly mezze menu with flavors of the Middle East.
The expansive Wright’s Farm Restaurant is reopening for socially-distant indoor dining after spending the summer months offering curbside pickup.
Restaurants in Newport and Bristol counties are offering deals, discounts and promotions from November 6 to 15.
The former Red Fez restaurant owners and two former north cooks have partnered up to run an eclectic restaurant in downtown Ludlow.
How local farmers are pivoting in the face of a pandemic while trying to access farmland and aquaculture sites.
Enjoy vegan specials, discounts or pre-fixe three-course meals at local restaurants from Friday, October 30 to Sunday, November 8.
The Providence-based beverage company donated 1,200 cans to the American Cancer Society, and plans to donate 5,000 more.
The new restaurant offers elevated comfort food and craft cocktails, plus live jazz and piano performances Thursday through Sunday.
Pallets of food, such as perishable and non-perishable goods, will be given out for free today at St. Michael's Church in Providence.
Owner Lisa Watson has partnered up with the Gloria Gemma Breast Cancer Research Center to donate 100 bottles of fresh juice to those individuals suffering from cancer.
The Guild PVD is a part of Rhode Island’s #TakeitOutside campaign that is trying to stop the spread of COVID-19 by bringing businesses and consumers outdoors.
Although the usual Columbus Day weekend feast won’t happen this year, Al Fresco on the Hill will take its place.
Founder Damaris Messina curates lessons on bartending, wine pairings, bourbon tastings and cooking lessons with renowned hospitality professionals for people who might not be able to see each other in person.
Bring a blanket and enjoy dining outdoors at local restaurants into the fall season.
Sponsored Content
The new restaurant offers a curated menu highlighting the best Italian cooking with a Rhode Island twist.
JWU Magazine editor Judy Hill sits down with Laferrier to to talk about his singular journey to JWU.
Special Advertising Sections
A look at the upcoming Fall, Winter and Spring visual and performing arts season. Sponsored by Starkweather & Shepley.
Banking tools and technology are evolving. Plus meet the wealth managers in the area, ensuring long-term security on your finances.
