How to Get Craft Beer From Rhode Island Breweries

Get all the details on how Rhode Island breweries are doing curbside-pickup, and learn which breweries are offering indoor and outdoor seating.

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We heard from the Rhode Island Brewers Guild, which was concerned about our local Rhode Island breweries getting back on their feet during this tough time. There are thirty Rhode Island breweries, and many of them have decided to do curbside-pickup-only for customers, so they can minimize contact, but some are starting to open their doors for indoor and outdoor distanced seating. Gary Richardson is the executive director of the Rhode Island Brewers Guild, and Justin Tisdale of Apponaug Brewing is the president, and they worked together to gather all of this information from local breweries. We’re sharing it with you to help keep them all in business during this difficult time. Find out what they are doing, who’s open and who’s closed, and who has takeout options available for food.

Note: This list is subject to change. Please consult social media accounts or contact the individual breweries to confirm before visiting. Indoor/Outdoor seating available only at designated breweries and all brewpubs. 

Apponaug Brewing Co., 334 Knight St., Warwick, 401-681-4321,

Indoor/Outdoor seating available (brewpub) 

Now open for indoor and outdoor seating  (walk-ins welcome), as well as take out beer in cans or growlers. Food is also available for takeout.  Visit our website to place an order online, or call 401-681-4321. For curbside pickup, order on-line, call when you arrive.  Note: Kitchen closes one hour before the tap room. 


Tuesday through Thursday 4-10 p.m. 

Friday 4-11 p.m. 

Saturday noon-11 p.m. 

Sunday noon-9 p.m. 


Beer on Earth, 425 West Fountain St. #104, Providence,

(Indoor/outdoor seating not yet available.) 

Online ordering for curbside pickup is preferred via the website. Also offering streamlined taproom sales for the in-person ordering of cans, merchandise and gift cards to go. 


Wednesday 3-7 p.m. 

Thursday 3-7 p.m. 

Friday 3-7 p.m. 

Saturday noon-6 p.m. 

Sunday noon-4 pm 


Bravo Brewing, 75 Pascoag Main St., Pascoag, 401-710-4242,

Bravo launched an online store for all purchases. (Indoor seating not yet available) 


Friday 5-7 p.m.  

Saturday 1-3 p.m. 

See website and online orders for available beers.
1. Order online and once you have your order in your cart, please choose “Schedule for Later” then choose a fifteen-minute increment for pickup, for example, 5 p.m., 5:15 p.m., 5:30 p.m., etc.
2. Arrive at your scheduled pickup time and walk up the ramp to the pickup table outside the door. Please maintain social distancing and face coverings while in line.
3. At the pickup table, give your name and they will bring you your order. Please leave by the stairs, not the ramp, to keep the flow going smoothlyCall 401-710-4242 for more information. 


Buttonwoods Brewery, 530 Wellington Ave., Cranston,

Indoor/outdoor seating not yet available. 

Open every day from 1-6 p.m. offering loading dock can sales to-go only. 


Coddington Brewing Co., 210 Coddington Hwy., Middletown,

Indoor seating available (brewpub) 

Open 11:00-9 p.m. daily for full takeout menu and growlers to go. Indoor seating (dine-in) is now available.  Reservations are recommended, but not required. 


Community Bruin, 74 Nooseneck Hill Rd., West Greenwich,

Community Bruin is selling “Bombers to go” by an appointment-only basis. 
The beer they have for sale is listed on the On Tap page. 
Community Bruin can sell beer between noon to 8 p.m. by appointment, and not on Sundays. 
Use the Contact Us page to place your order, and the brewer will respond to set up a time. 


Crooked Current,  560 Mineral Spring Ave., Pawtucket, 401-473-8312,

Indoor/outdoor seating not available. 

Only take-home beer is available for sale. Please call ahead at 401-473-8312 to request curbside delivery. 


Wednesday 4-7 p.m. 

Thursday 4-7 p.m. 

Friday 4-7 p.m. 

Saturday 1-5 p.m. 


Foolproof Brewing Co.,  241 Grotto Ave., Pawtucket, 401-721-5970,

Indoor/outdoor seating not available. 

Foolproof remains open daily for merchandise and take-home can sales from noon-4 p.m. They now offer online ordering for curbside pickup at Guests may also order beer for curbside pickup by phone at 401-721-5970 between noon and 4 p.m. or online anytime at Online orders placed before 3:30 p.m. will be available for same-day pickup up to 4 p.m. Any online orders placed after 3:30 p.m. will be available for pickup the following day between noon and 4 p.m. 

Foolproof is still listed for sale. All inquiries can be directed to


Generals Crossing,  34 Narragansett Ave., Jamestown, 401-212-7592,

Indoor/outdoor seating not available. 


Open daily from 4-7 p.m. doing cans and growlers to go only. 


Grey Sail Brewing of RI, 63 Canal St., Westerly, 401-212-7592,

Reservations recommended, no longer required. 

The brewery will be open for beer to-go.

Monday and Tuesday noon–4 p.m.

Wednesday from noon–6 p.m. 

Thurs.-Sat. noon–8 p.m. 

Sunday noon to 6 p.m. 

Customers are encouraged to order ahead for quick pickup.  

Tap Room: 

The outdoor beer garden is open Thursday and Friday 3–8 p.m., Saturday noon–8 p.m. and Sunday from noon–6 p.m. Reservations accepted but not required.  To make a reservation, call 401-596-4151. More information about the taproom. 


Linesider Brewing Co.,  1485 South County Trail, Suite #201, East Greenwich, 401-398-7700,

See Instagram for info on seating. 

Open for cans, howlers and growlers. As of June 1RI’s Phase 2 guidelines allow us to re-open the brewery for indoor and outdoor service again, including pours and tastings Please review the guidelines on Instagram ( 

New Hours: 

Thursday 2–8 p.m. 

Friday 2–8 p.m. 

Saturday 2–8 p.m. 

Sunday noon–4 p.m. 


Long Live Beerworks, 40R Sprague St., Providence,

Long Live Beerworks is open for pre-order beer pickups, curbside and limited outdoor seating reservations. All orders are placed at our beer window. All reservations must be placed online before arriving. 

Hours (subject to change): 

Mon., Wed., Thurs., Fri: 3–8 p.m.

Sat. and Sun.: noon–5 p.m. 


Pre-order beer to go: 

Make an outdoor table reservation (seats up to 4): 


Lops Brewing, 122 North Main St., Woonsocket,

As of June 3rd, Phase 2 indoor and outdoor seating available.  

Growlers and select four-packs are available to go.  Order at or in the store.  Indoor and outdoor seating is available. No reservations are required.  See re-opening guidelines on the website for complete 


Wednesday to Friday 4-8 p.m. 

Saturday noon8 p.m. 

Sunday noon6 p.m 


Newport Craft Brewing and Distilling, 293 JT Connell Hwy., Newport, 401-849-5232,

Indoor and outdoor seating available by reservation.  

The outdoor pavilion will be open, subject to the guidelines set forth by Executive Order of Governor Raimondo. 


Mon.–Thurs. noon–7 p.m.

Fri.–Sun., noon–8 p.m.

Orders to go may be picked up during the same hours, and you must bring an ID and wear a face mask when picking up.  Online orders are placed here: 


Proclamation Ale Co.,  298 Kilvert St., Warwick,

PLEASE READ CAREFULLY!  Indoor/outdoor seating not yet available. 

Cans can no longer be purchased in person at the brewery. All cans must be pre-purchased through our online store. You must be twenty-one-plus to order and you can order a max of twenty-four cans per day. When picking up your order, you must present a twenty-one-plus ID that matches the name on your order. 

Going forward, this is how it will work: 

Online orders must be placed by 2 p.m. Tuesday-Friday for pickup between 3-6 p.m. Orders must be placed by 11 a.m. Saturday-Sunday for pickup between noon-3 p.m. Any orders placed after those times will be available the following day. If you place an order after 11 a.m. on Sunday, it will be available for pickup Tuesday at 3 p.m. 

We know this may be an inconvenience for some of you, but we are doing our best to create social distancing while still supplying beer to the community! Please be patient with us and stay tuned for any potential changes we make as this thing gets going! So go to now and place your orders! And if you prefer to stay home but still show support, you can now purchase an e-gift card! Cheers! 


Providence Brewing, 1920 Mineral Spring Ave., North Providence, 401-424-1817,

Outdoor seating availablesee website to reserve your spot. 

Our Outdoor Atrium Beer Garden Is Open! 

The Atrium Beer Garden will open starting this Saturday, June 13. The hours are Saturdays from 2-7 p.m. Currently, the brewery is offering online pre-reservation table seating for parties of two and four! Reserve your table for up to two hours. Table reservations can be made directly through thewebsite. It will be open for walk-in guests as space permits. 


Ragged Island Brewing,  200 High Point Ave. Unit B6, Portsmouth,

Indoor/outdoor seating not available. 


Wed.-Fri. 4–7 p.m. 

Sat. 1–7 p.m.

Sun. noon–3 p.m. (closed Mon-Tue) for pre-orders 

Check social media accounts for updates, Facebook in particular. 

Ravenous Brewing Company, 10 Industrial Rd., Cumberland, 401-216-533,

 Indoor seating available with reservation 

Ravenous is changing its hours in order to provide customers the ability to stop in and purchase four-packs, merchandise or gift cards to carry out. No outside growlers will be accepted and only new growlers will be filled. They are not accepting returned growlers at this time. 

Curbside purchase Hours:                  Taproom Visit Hours: (Reservation required) 

Thursday-Friday 3-7 p.m.                   Friday-Saturday  Noon-10 p.m.

Saturday-Sunday noon-4 p.m.            Sunday Noon-6 p.m. 


Revival Brewing, 50 Sims St., Providence,

Revival Brewing is currently moving from its Cranston location to Providence. The Cranston Brewery is closed. 


Shaidzon Brewing, 141 Fairgrounds Rd., West Kingston,

Indoor/outdoor seating not available. 

After some careful planning and studying of the ReopeningRI Phase II Guidelines, the Shaidzon Beer Garden is open starting Friday June 12. Shaidzon will offer Friday through Sunday hours. There are guidelines for the reopening. Shaidzon will require reservations booked through the online marketplace.   

Online ordering: 

Active 24/7 – Tables for the beer garden will go live for each weekend at 10 a.m. on Monday mornings.  


Curbside Pickup: 

Wed. 4-8 p.m. 

Thurs. 4-8 p.m. 

Fri. 3-9 p.m. 

Sat. noon-8 p.m.

Sun. noon-5 p.m. 


Shaidzon Beer Garden: 

Fr. 3-8:30 p.m.

Sat. 11:30 a.m.-8:30 p.m. 

Sun. 12-5 p.m.

Shaidzon Beer Garden Reopening Guidelines:  

Table Reservations: Table reservations must be booked in advance of your arrival to Shaidzon. Tables can be booked through our Online Marketplace. You will book a table by specific number (1,2,3,4/ hi-top A, hi-top B) and the tables will be marked to correspond. Each booking time will be for one hour and 30 minutes.  

Entryway and exit: Guests must enter and exit using the ramp on the South side of our building by the loading dock. Guests must wear masks when entering or exiting the beer garden. Guests are asked to use hand sanitizer from the provided stations upon entering.  

Screening: According to Phase 2 rules, guests will be screened upon their arrival.  

Table Setup: The tables will be set up on the Shaidzon Beer Garden in the middle facing East to West (building to train tracks) and spaced 8 feet apart from table edge to table edge. There is an umbrella in the middle of the table. There will be a barrel on each end.  

Walkways: Along the fence/train tracks side is for walking toward the tables from the ramp. Along the building is for walking toward the ramp. One barrel is for the Shaidzon bartender to drop off ordered items, and the other barrel is for the bartender to pick up items from the table. The barrels will also provide an additional distancing measure from the bartender to the guests.  

Ordering Process: When settled at their reserved table, guests can order their beers by completing a provided beer form to give the quantities they would like of the beers available. The forms will be placed on the train tracks side barrel to be picked up by a Shaidzon bartender. The Shaidzon bartender will return with the beer and place it on the building side barrel.  

Checking Out: When checking out, a Shaidzon bartender will take a single credit card from the table to cover the tab for the table. The booking fee will be discounted from the total amount of the tab. The card provider will inform the bartender of the tip amount they wish to give, and provide  

permission to proceed without a signature, so that guests do not touch the point of sale computer.  

Bathrooms: Bathrooms will be portable restrooms outside. Guests must wear masks when using the restrooms.  

Mask Wearing: According to the Phase 2 rules, people must wear masks as they enter/exit, are away from their table and when they are using the restroom.  

Between Guests Table Cleaning and Disinfecting:  

  • Before opening the Shaidzon Beer Garden, we will complete a thorough cleaning of its entire space.  
  • We will clean each table, attached bench, and other commonly touched surfaces related to that table in accordance with CDC guidelines and between parties. 
  • We will make hand sanitizer available to all employees and customers. Hand sanitizer will be available at our entrance and exit space, on each table and in the portable restroom. 
  • We will clean bathrooms, pickup locations/barrels, payment stations and other commonly-touched or customer-facing areas in accordance with the CDC guidelines documented in the general business guidelines.  
  • Establishments should remind employees of pre-existing food safety regulations, healthy handwashing practices and the importance of regular cleaning. 


Smug Brewing, 100 Carver St., Pawtucket, 401-642-5701,

Indoor/outdoor seating not available. 

 The taproom is closed to the public until further notice. 

Smug is offering a “no-touch” curbside pickup. Use this link to place your order and pay. When you arrive at the brewery, text SMUG, and your confirmation # to 474747 (or honk) and we will bring your order out to your car. We will have this service available from Wednesday to Saturday this week from 1-6 p.m. Please be patient as this is a brand new system we have put in place. 


Sons of Liberty Beer and Spirits Co., 1425 Kingstown Rd., South Kingstown, 401-284-4006,

Indoor/outdoor seating not available.

Place your order for alcohol and sanitizer on the for curbside pickup at 1425 Kingstown Rd., South Kingstown.

Pickup hours are Monday to Friday,  4-7 p.m.  Saturday–Sunday, 11 a.m.-3 p.m.

6:15 p.m. is the last order time for same day pickup, weekdays.

Saturday and Sunday, 2:15 p.m. is the last order time for same day pickup.


1. Please do not arrive before the pickup time shown on your receipt.

2. Park anywhere in our parking lot.

3. When parked, text your name, car make and color to 401-206-0436.

4. Please stay in your car, we will bring your order out to you.


Taproot Brewing Co., 909 East Main Rd., Middletown, 401-848-5161,

Newport Vineyards and Taproot Brewing have opened for outdoor seating for pints, flights and wine and they are also now open for indoor seating. Reservations are available, and walk-ins accepted upon availability. Curbside pickup and retail are also open for takeaway beer and wine. 


Tues. to Sat.  11 a.m.–8 p.m.     

Sun.  11 a.m.–6 p.m. (Mondays reopen June 15). 

Make reservations, view beers and menus, and order for curbside pickup at



Tilted Barn, 1 Helmsley Pl., Exeter, 401-500-6765,

Indoor/outdoor seating not available. 

Tilted Barn is selling merchandise and cans for offsite consumption. You must pre-order cans online before arriving at 



Thursday noon-5 p.m. 

Friday noon-8 p.m. 

Saturday noon-5 p.m. 


Trinity Brewhouse, 186 Fountain St., Providence, 401-453-2337,

Trinity will be open for takeout and indoor and outdoor dining Tuesday through Thursday from noon-10 p.m. and Friday to Saturday from noon to midnight. Check out the menu at  All beers on tap are also available for takeout purchases. The brewpub is offering 50 percent off for Mug Club members as well as frontline and healthcare workers. Call 401-453-2337 to place an order. Reservations required for indoor and outdoor seating at Same-day reservations must be phoned in to the order phone #. 


Twelve Guns Brewing,  549 Metacom Ave., Bristol,

The brewery is open every day from 1-6 p.m. for can and growler sales only through an online ordering procedure on the  website at

The brewery sanitizes contact surfaces after every customer and only allows a few people inside at a time to maintain a six-foot radius. They also moved the register to the front of the taproom so nobody actually comes more than four feet inside the building. 


Union Station Brewery, 36 Exchange Terr. Ste 2, Providence, 401-274-2739,

Indoor/outdoor seating available. 

Union Station is open for business again, including indoor and patio dining. Reservations are recommended, but walk-ins are welcome.   


Thurs.-Mon., 11:30 a.m. to 9 p.m. 

Make a reservation and view the guidelines at 



Wickford Alewerks, 495 Gilbert Stuart Rd., North Kingstown, 401-239-3294,

 Outdoor seating available. Bring your own beach chairs and/or blankets. 

Wickford Aleworks is open for twelve-ounce and six-ounce pours at the brewery, as well as one-liter bottles for off-site consumption.  On-line pre-orders are available for one-liter bottles here. 

For health reasons, we do not offer refills for take home, just new one-liter bottles, ordered in advance. 

The brewery will be open Friday from 2-6 p.m. and Saturdays from noon-5 p.m. for pre- orders and pay on site.  


Face masks must be worn when ordering and picking up. 

Bring your own food and utensils, plus beach chairs and/or blankets. 

Eight-foot social distancing between parties. 

Please designate one person in each party to order and pickup. 


Whalers Brewing Co., 1174 Kingstown Rd., Wakefield, 401-284-7785,

Open regular hours for retail can sales and new howler fills. Taproom open for indoor seating (see guidelines below). Whalers will be waiving the glass fee to offset the burden of having to purchase the new glass howler. 


Tuesday 4-10 p.m. 

Wednesday 4-10 p.m. 

Thursday 4-10 p.m. 

Friday 4-10 p.m. 

Saturday 11:30 a.m.-10 p.m. 

Sunday 11:30 a.m.-7 p.m. 

Taproom open to limited # guests (50 max) and the following guidelines: 

– Cards only (no cash)
– Leashed, friendly, housebroken dogs okay
– Outside food is okay, but please bring your own utensils 
– To-go beer also available
– Sit down customers must be twenty-one-plus
– Parties of fifteen or less only
– Walk-ins only; no reservations 



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