Restaurants
Troop Providence's Fall/Winter Menu Updates and Deejay Dance Parties
Providence's hip-hoppiest restaurant is celebrating seven years with an updated seasonal menu and expanded events calendar.
Get Out of Town: A Trip to Boston Gives a Taste of Big City Life
Rhode Island connections abound at Beacon Hill's 1928 restaurant and the Liberty Hotel in Boston.
Chomp Kitchen and Drinks to Open Third Location in Newport
The former Fifth Element on Broadway will transform into a burger and beer hall this spring.
Julian’s Celebrates Three Decades of Decadence
Co-owner Brian Oakley talks KISS, poison sumac, fistfights and the secret sauce —the people — that keep the neighborhood institution going strong.
Make the Food To Die For Recipe for Lizzie Borden's Meatloaf
Paranormal investigator and "Kindred Spirits" TV star Amy Bruni's new cookbook includes recipes from some of America's most haunted locations.
Sakonnet Vineyard Now Open Under Direction of Former Anchor and Hope Owners
The new stewards have embraced sustainable farming and revive culinary tradition at the historic vineyard.
Chef Jennifer Backman Comes Full Circle at Castle Hill Inn
Two decades ago, she started out as a lead line cook, and now she's executive chef of the entire culinary operation.
Rhode Island’s Newest Restaurant is Inside the Providence Public Library
Culinary Hub of Providence serves up international offerings while also serving as a job training site for immigrants and refugees.
Frank & Laurie's Is Now Open as a Daytime Cafe
The new daytime dining spot, focusing on fresh-from-the-farm ingredients, is run by chef Eric Brown of the popup Thick Neck, and his partner, Sarah Watts.
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