Restaurants
Angelo's on Federal Hill Celebrates 100 Years in Business
Angelo's is celebrating its 100th anniversary this weekend with a series of events happening today through Sunday, and one reader shares her fondest memories of the institution.
Dolores Chef Maria Meza is a James Beard Finalist for Best Chef: Northeast
It is the first finalist nomination for the chef of her family's restaurant where she cooks Mexican cuisine that represents the Mixteca region of Puebla and Oaxaca.
Irregardless Biscuit Co. Is Now Open
The crisp, buttery biscuits and sandwiches are now available at a permanent location on the West End of Providence.
Get Your Pie From the Robot Guy at Antonio's Pizza
The newest addition to the crews at Antonio's Pizza locations in Newport and Wakefield isn't your average server.
A Chance Stop in the Ocean State Leads to Pawtucket’s Newest Bake Shop
Owned by a couple hailing from Brooklyn, watUlike is slated to open in late January/early February.
Don't Miss the Last Two Newport ThamesGivings
The City-by-the-Sea welcomes both residents and visitors to eat, sip, shop and be thankful on ThamesGiving Thursdays.
Maven's Delicatessen Set to Open in Pawtucket
The authentic Jewish deli will start serving customers on Dec. 3, says owner Jason Sugarman.
The Nice Jewish Boys Brunch Brings People Together Through Food
Chefs Moshe Karlin and Jordan Fleischer are serving traditional Jewish dishes they grew up eating but with a creative twist.
Ceviches by Divino Opens New Location in Cranston's Chapel View
Alí Alejandro Quero worked his way up from busser and food runner to general manager in the restaurant industry, and now he owns his own restaurant.
Sponsored Content
Federal Hill Italian Eatery Brings the Flavors of Providence to Rhode Island T. F. Green International Airport
The new restaurant offers a curated menu highlighting the best Italian cooking with a Rhode Island twist.
Resilience, Service, and Adaptive Sports; A Conversation with Justin Laferrier, Ph.D.
JWU Magazine editor Judy Hill sits down with Laferrier to to talk about his singular journey to JWU.
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