Restaurants
Angelo's Regulars Share Their Favorite Memories
From a relaxed arrest over veal parm to family gatherings and meatballs for breakfast, Rhode Island personalities tell all on Angelo's 100th Anniversary.
Sucreé Three-Course Dessert Tasting is Back at Gracie's
Enjoy sweets for dinner paired with cocktails or mocktails.
“Woke Up in a Bar” Podcast Tells the Adventures of Rhode Island's Bartenders
The Providence-based podcast focuses on the local restaurant and bar industry, with hosts and bartenders Vito Lantz and Priscilla Benkhart.
Angelo's on Federal Hill Celebrates 100 Years in Business
Angelo's is celebrating its 100th anniversary this weekend with a series of events happening today through Sunday, and one reader shares her fondest memories of the institution.
Dolores Chef Maria Meza is a James Beard Finalist for Best Chef: Northeast
It is the first finalist nomination for the chef of her family's restaurant where she cooks Mexican cuisine that represents the Mixteca region of Puebla and Oaxaca.
Irregardless Biscuit Co. Is Now Open
The crisp, buttery biscuits and sandwiches are now available at a permanent location on the West End of Providence.
Get Your Pie From the Robot Guy at Antonio's Pizza
The newest addition to the crews at Antonio's Pizza locations in Newport and Wakefield isn't your average server.
A Chance Stop in the Ocean State Leads to Pawtucket’s Newest Bake Shop
Owned by a couple hailing from Brooklyn, watUlike is slated to open in late January/early February.
Don't Miss the Last Two Newport ThamesGivings
The City-by-the-Sea welcomes both residents and visitors to eat, sip, shop and be thankful on ThamesGiving Thursdays.
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Leaves, Laughs & Haunted Paths
From cozy cider fests to haunted carnivals, you’ll fall for MetroWest Boston’s autumn magic.
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Encore
A look at the upcoming Fall, Winter and Spring visual and performing arts season. Sponsored by Starkweather & Shepley.
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