Restaurants

A sleek, empty dining room featuring regular tables and high-tops.

Narragansett Kitchen & Bar Has Landed at T.F. Green

The famous brewery's new airport outpost features Rhode Island favorites like calamari and meatball grinders.

Lauren Clem,

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Little Clam Opens at the Wayfinder Newport

The new restaurant replaces Nomi Park, which closed after a devastating fire in May 2022.

Justin Theriault,

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Wally's Providence is Now Open in the Former Old Canteen

The restaurant preserved some of the original Old Canteen decor in its back bar nostalgia room, while the main dining room has a new look and feel.

Jamie Coelho,

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Regulars and RIHA Rally to Launch Matunuck Oyster Bar Employee Relief Funds

The iconic Rhode Island seafood restaurant suffered a catastrophic fire yesterday, and several regulars and the Rhode Island Hospitality Association have started Matunuck Oyster Bar relief funds to help displaced employees.

Jamie Coelho,

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Marcelino's of Providence Opens a New Location in Boston's Seaport

The upscale bar and restaurant from co-founder Marcelino Abou Ali triggers all five senses, and maybe more.

Jamie Coelho,

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A Guy and His Pie Opens a Pizza Shop

Brian Cauti's pizzeria has moved into a larger space in the Lorraine Mills with sitdown dining and a beer and wine license.

Jamie Coelho,

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The Jacques Pepin Foundation's 90/90 Dinner Series Continues

The foundation supports community-based kitchens and celebrates Pepin's ninetieth birthday with a dinner series that runs through the end of the year.

Jamie Coelho,

Rebel's Rations Is a Punk Rock Popup Food Vendor

Daniel Brown is a musician who also loves to cook, and you can find him at Scurvy Dog and Myrtle serving burgers and pizzas.

Jamie Coelho,

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Corn is the Basis of Mexican Cuisine at Dolores

Learn all about the nixtamalization of corn into masa, which is the basis of authentic Mexican tortillas and tamales.

Jamie Coelho,

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Mexican-Inspired Sombra Eatery & Lounge Serves Up Tapas, Margaritas and Mystique

The upscale restaurant on East Greenwich’s Main Street presents a curated menu and dining experience for those who enter.

Edelinda Baptista,