Dining Review	
	
	
		
            
						
			                            
                        The cityside tribute to the local raw bar expands with a second location. 
                    
                                                 
                        The rustic Italian hot spot makes a comeback in a big way with a more approachable menu. 
                    
                                                 
                        Newcomer Pianta is supercharging the Creative Capital's plant-based scene. 
                    
                                                 
                        From the owner of Plant City comes a hidden speakeasy that's helping revolutionize the food world. 
                    
                                                 
                        Seasonally inspired brick oven pizza delivers in a colossal industrial space. 
                    
                                                 
                        A cozy French Bistro meets American nostalgia in downtown Wakefield.
                    
                                                 
                        Dining out in a former Vanderbilt residence gives guests a taste of high society.
                    
                                                 
                        From the same chef-owners who brought us Bacaro, Otra in Providence spotlights Spanish and Portuguese cooking.
                    
                                                 
                        This sushi eatery's fusion concept melds Dominican ingredients with Japanese techniques.
                    
                                                 
                        A cozy neighborhood restaurant in Westerly dresses up your typical bar menu with a creative, vegetarian-friendly twist.