The TV weatherman shares his passion for music on "Music Through the Tunnel of Time."
Berry-Jean Murray, owner of Brooklyn Tea, Coffee and Guest House, has partnered with chef Phyllis Arffa to launch Blaze Smith Hill in the space.
The property, which also goes by Shady Isle, is connected to the mainland via bridge.
"Bee" inspired by these Rhode Island-made goodies.
The gift box includes Elizabeth B. Splaine's novel Swan Song, a soy wax candle, chocolate and a handmade bookmark.
OSJL Charitable Foundation donated more than thirty trailers of food and essential supplies to regions hit hard by the recent earthquake in Haiti and Hurricane Ida.
The production of La Palomba / Ascending commemorates the twentieth anniversary of 9/11 at the La Palomba sculpture garden in Matera, Italy.
This Saturday, the Dean Hotel Marketplace hosts vendors such as the Window Sill, Sir Milky Quartz and Bolt Coffee Co.
The boutique hotel is owned by URI grads, Everett and Valerie Abitbol.
Whirlpool Tangy Peach BBQ Sauce combines Night Shift's hazy New England Pale Ale, the Backyard Food Company's BBQ sauce and fresh peaches for a condiment that's great on grilled proteins.
The designer thought of everything, including an upgraded dining area for the couple's two adorable pups.
Artists of color were commissioned to paint utility boxes on the South Side and downtown.
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The star-studded comedy festival returns to Providence this spring.
The alum turned Executive Director of Auxilary Services has reignited JWU’s catering and external events program.
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A look at the upcoming Fall, Winter and Spring visual and performing arts season. Sponsored by Starkweather & Shepley.
Banking tools and technology are evolving. Plus meet the wealth managers in the area, ensuring long-term security on your finances.