From a lively sand sculpture competition in Westerly to spooky delights at Barnaby Castle in Providence, we've compiled all the activities to add to your to-do list this month.
Chef Jacob Jasinski and team at Cara at the Chanler in Newport wow guests using ingredients harvested from the hotel garden, local farms and the ocean.
The Warren Arts and Cultural Commission and the Avenue Concept worked together to demonstrate the impacts of sea level rise and climate change through art.
Originally home to a profitable textile firm in the mid nineteenth century, the Ashton Mill now houses beautiful luxury apartments overlooking the Blackstone River.
The food support hub, founded in 2015 in Boston, aims to help Rhode Island small business owners scale up their culinary creations for a national audience.
From a student who landed a FIFA role before he’d finished his last final to a decades-long culinary expert overseeing nutrition for the U.S. Men’s National Team, JWU graduates played a major role in the massive operation.
