vegan
How Kim Anderson is Planting the Seed of Plant-Based Eating in Rhode Island
The Rhode Island-based entrepreneur is on a mission to make plant-based eating go mainstream through her plant city-branded restaurants. And she's not done yet.
A Former Beef Producer is Creating a Plant-Based Mecca in Lincoln
Plants to Food, a new food manufacturing facility, is churning out plant-based cheeses, sauces and more for veggie-lovers nationwide.
Dining Review: PiANTA in Providence
Newcomer Pianta is supercharging the Creative Capital's plant-based scene.
Dining Review: 345 by Plant City
From the owner of Plant City comes a hidden speakeasy that's helping revolutionize the food world.
PVD Vegan Restaurant Week Celebrates Plant-Based Cuisine in Rhode Island
Enjoy vegan specials, discounts or pre-fixe three-course meals at local restaurants from Friday, October 30 to Sunday, November 8.
Sold-Out RI VegFest Proves Going Vegan is Hot
More than 1,000 tickets were sold and eighty-five vendors are booked for Sunday's #Plantcurious event of the year.
Explore Plant-based Cuisine During PVD Vegan Restaurant Week
Starting on World Vegan Day on November 1 through November 7, local restaurants in Providence and surrounding areas will serve vegan dishes and prixe-fixed meals.
Two New Pop-up Restaurants Coming to Downtown Providence
The plant-based Twelve Plants and Italian pop-up Lagotto restaurants will share the Vinya Test Kitchen space throughout the week.
Plant City Vegan Food Hall Coming to Providence in June
The all plant-based food hall is located in the two-story former Barnsider's Mile and a Quarter Restaurant.
Sponsored Content
Federal Hill Italian Eatery Brings the Flavors of Providence to Rhode Island T. F. Green International Airport
The new restaurant offers a curated menu highlighting the best Italian cooking with a Rhode Island twist.
Resilience, Service, and Adaptive Sports; A Conversation with Justin Laferrier, Ph.D.
JWU Magazine editor Judy Hill sits down with Laferrier to to talk about his singular journey to JWU.
Savory Fare Delivers Chef-Level, Locally Sourced Meals Straight to Your Doorstep
Their menus feature a mix of year-round favorites and rotating specials, from comfort food classics to seasonal exclusives.
Rhode Island T. F. Green International Airport Voted #1 Airport in the US by 'Travel + Leisure Magazine!'
Rhode Island T. F. Green International Airport has officially soared to the top, being voted the #1 airport in the United States by 'Travel + Leisure' readers for 2025—marking the first-ever time the Rhode Island T. F. Green International Airport has won this award!
Your Taste of Rhode Island Starts at the Gate!
Narragansett Beer has officially opened a new kitchen and bar at Rhode Island T. F. Green International Airport.
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