From Rhode Island Monthly
Claudine Pepin and Rollie Wesen throw a backyard dinner party — one for the books — at their home in Barrington.
After years of planning and a multimillion dollar renovation, Chapel Grille is an instant hit, with an expansive Mediterranean menu that largely succeeds.
Oysterman Perry Raso’s new venture brings the pond to plate movement (quite literally) to Matunuck. And the view’s not half bad either.
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The new restaurant offers a curated menu highlighting the best Italian cooking with a Rhode Island twist.
JWU Magazine editor Judy Hill sits down with Laferrier to to talk about his singular journey to JWU.
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A look at the upcoming Fall, Winter and Spring visual and performing arts season
Banking tools and technology are evolving. Plus meet the wealth managers in the area, ensuring long-term security on your finances.
