From Rhode Island Monthly
Behind the Scenes at Contemporary Theater Company
The intimate theater stages sophisticated comedies, improv and Shakespeare performances that attract audiences well beyond the neighborhood.
Kaitlyn Murray
Snapshot: Peggotty
Artists can make creative use out of just about anything, including this beached catboat turned art studio.
Casey Nilsson
Publisher's Note: Born to Barbecue
RIM's publisher, John Palumbo, rings in the offical start to summer with a meaty guide to the state's local barbecue spots.
John Palumbo
It's Tiki Boat Time
Captain Michael Cohen's BYOB boat can hold up to six passengers for a floating party on Point Judith Pond.
Jamie Coelho
Restaurant Review: Revival Brewing and Tasty Room
Sean Larkin has taken his craft brewery to the next level with creative beers and a menu to match.
Karen Deutsch
A Basic Ranch on the Warwick Waterfront Gets a Bespoke Upgrade
Architecture firm, From in Form, helmed the chic yet sustainable project.
Jennifer Steffy Swanson
Crowning Rhode Island's Best Clam Cake with the Clamarati
The annual Lil' Rhody Clam Cake Crawl is a daylong, pun-packed, clam cake critiquing expedition.
Jamie Coelho
A Peek Inside Providence's Urban Greens Co-op Market
General manager Janiqua Jackson gives us a tour of the new space.
Jamie Coelho
Fort Adams' Long, Unwieldy Legacy
Over its lifetime, it defended the City by the Sea, crumbled with neglect and, now, is a hot spot attraction for history buffs.
John Kiernan
Preparing for Rising Seas in Rhode Island
The changing climate threatens most of the state's wastewater treatment plants, many of our roads and all of our drinking water.
Todd McLeish