From Rhode Island Monthly
The Story Behind West Place Animal Sanctuary in Tiverton
For Wendy Taylor, it began with an old Victorian and a love for animals.
Where to Get the Best Restaurant Takeout in Rhode Island
Skip the cooking at home and support Rhode Island restaurants this winter. It’s a win-win with these diverse options, many of which offer contactless pickup, curbside takeout and delivery.
This Bold Artists' Abode was Once a Frumpy Masonic Lodge
A once-dysfunctional living space gets a budget-friendly re-do.
Rhode Island's Trails are Not So Happy
We've been spending more time outdoors and getting in each other’s space, with heated results.
Cozy Knits by Rhode Island Makers
Keep warm with scarves, hats, throws and mittens from our favorite shops.
Publisher's Note: From Many Voices
RIM's publisher, John Palumbo, introduces the February issue.
Dining Review: Palo Tapas Bar
The Providence newcomer is a culinary love letter to southern Spain.
Chi Kitchen Launches Two New Fermented Products
We got the dish on the new sesame slaw and kimchi pickles.
Dining Review: Rhody Roots
The Warren eatery marries a midnight refrigerator raid with technical skill.
Inside Ocean State Shields, One of RI's Most Innovative COVID-Era Companies
The local business is creating antimicrobial products that help small businesses keep people safe.
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