From Rhode Island Monthly
Classic RI Restaurants
Bon appetit to a bygone era at must-revisit dining institutions.
Rhody Classics: Clams Casino
Learn about the Rhode Island-born dish. Plus, a recipe from Matunuck Oyster Bar.
Narragansett Beer is Back
The century-old company is brewing in Rhode Island once again.
The Evolution of the Providence Journal
A new editor is shaking things up at the ProJo. Can the paper be saved?
Easy, Elegant Party Recipes
Contemporary, vintage or party punch: Pick the menu that fits your mood.
Folk Yeah!: Behind the Scenes at Newport Folk Festival
Go backstage and in the water at one of Rhode Island's most storied festivals.
Inside the Photo-Ready World of Kiel James Patrick
How the designer went from his Warwick backyard to international appeal.
The Helping Power of Service Dogs
The canines assist people in myriad ways.
Q-and-A with Avenue Concept Founder Yarrow Thorne
The Providence-based organization advocates for public art.
Entertaining with Claudine
Claudine Pepin and Rollie Wesen throw a backyard dinner party — one for the books — at their home in Barrington.
Chapel Grille
After years of planning and a multimillion dollar renovation, Chapel Grille is an instant hit, with an expansive Mediterranean menu that largely succeeds.
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