From Rhode Island Monthly
From yoga with elephants to the iconic Newport Oyster and Chowder Festival, we've compiled all the activities to add to your to-do list this month.
This sushi eatery's fusion concept melds Dominican ingredients with Japanese techniques.
Rhode Island beachgoers and waterfront landowners have a long history of battling it out over shoreline access boundaries.
Once a year, three skilled and pampered Brown Swiss oxen travel from their home at Blackbird Farm in Smithfield to compete at the Fryeburg Fair in Maine.
Halted by the pandemic for two years, the Providence Preservation Society readies to bring back its signature event.
As you renovate your home, consider these environmentally friendly rebates and incentives.
A local chef's first solo venture has become one of Providence's new go-to sushi restaurants.
Very Peri gets some local love with a style shoot in the Creative Capital.
The nonprofit foundation works within Rhode Island's Black, Indigenous and people of color communities to provide education and job skills training and support entrepreneurship.
See how the Ocean State punches above its weight in producing pro baseball talent.
A Rhody native moves back from the Big Easy and builds his eco-friendly forever home.
The shop stocks a wide range of vintage and new styles of clothing that come in a variety of sizes, including plus-sized.
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