Food & Drink
Saturdays in August, a popular section of downtown Providence will close to traffic and transform into a socially-distanced shopping and dining scene.
Thanks to a grant from an anonymous donor, all donations made until August 15 will be matched, up to $25,000.
Kerri Gaffett embraced the learning curve of becoming a wholesale and retail coffee business amidst the pandemic.
Eating with the Ecosystem is running online cooking classes that also help purchase fresh local seafood for families in need.
We've taste-tested the classics and battled some serious brain freeze — all in the name of research. Which is your favorite?
The season for picking blueberries right from the bush has just begun.
The family- and dog-friendly hotel features a pool worthy of a backyard bash, local art and a terrific restaurant, Nomi Park, by the Mission Group.
Bre Goldsmith’s three-course Date Night Delivered special packages are an at-home twist on her Friday night pop-up dinners.
Narragansett Beer CEO Mark Hellendrung has owned the iconic Rhode Island beer brand for fifteen years, and it will soon mark its 130th anniversary with the opening of the Providence brewery.
Guests can enjoy a meal with their favorite celebrity “cut-outs” sitting at nearby tables.
CartwheelRI uses contributions to provide and deliver groceries for those who are hungry.
Our guide will get you hooked on the whole wide world of veg.
How beginning and established farmers are finding access to land in the face of adversity.
The special Friday night delivery menu includes elevated multi-course meals that you can heat, plate and eat at home.
Cassius Spears shares his experiences using land to build community.
Sons of Liberty Spirits Co. is collaborating on a whiskey-glazed doughnut with Kane's Donuts.
Sponsored Content
Here’s how you can help PVD win Best Domestic Airport for the second year in a row, and what that win means for the community.
Early morning departures, late-night returns make for a short, convenient connection
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