Food & Drink
Inside Origin Beer Project, an Alt-Prop Brewery at Buttonwoods
Cheyne and Erika Tessier launched their alternating proprietorship brewery, Origins Beer Project, at Buttonwoods Brewery.
Celebrate Local and Regional Creators at the Annual Good Trade Makers Market
Next weekend, admire and bring home creations made by many different craftspeople presenting their work at Providence’s WaterFire Arts Center.
Rhode Island Brewery Puzzle Makes a Great Beer-Lover's Gift
The Rhode Island Brewers Guild is offering the puzzles for $25 as a fundraiser.
For Chef Spike Mikulski, There's Magic in Wild Mushrooms
The Pot au Feu executive chef shares his secrets for foraging Rhode Island's wilds for edible mushrooms.
Alton Brown Live: Beyond the Eats Takes the PPAC Stage Tonight
Food Network star, chef and author Alton Brown discusses his culinary entertainment tour and what he likes about Providence's dining scene (Dune Bros., get the guy a Fish Mac stat!).
Inside Farm Fresh Rhode Island's Game-Changing Growth
The nonprofit, with a massive new facility in Providence, has changed the way Rhode Islanders eat forever.
Southeast Asian Community Receives 500 Bags of Rice and Grant from POC Foundation
The Center for Southeast Asians received a Papitto Opportunity Connection (POC) Foundation grant, which is the single largest historic investment in the Southeast Asian community in Rhode Island.
Aura's Chocolate Bar Wins Food and Drink Biz Pitch Competition at Hope and Main
Aura Fajardo Quintero is Rhode Island's first champion in the Sam Adams Brewing the American Dream Pitch Room Competition.
Aguardente Restaurant Shares the Owners' Immigration Stories from Portugal, the Azores and Guatemala
The Fox Point hotspot celebrates the immigrant journeys of its three founders through food, art, music, spirits and more.
My Fair Board Lady: Laura Ferry’s Customized Food Platters Add Life to Any Event
Whether it’s for a birthday, Christmas dinner, or an apology, Laura Ferry’s food boards make for a great centerpiece or gift for loved ones.
Narragansett Beer Drops Surprise Brew to Commemorate Brady's Win Over Belichick
The beer was produced overnight in anticipation of the results of the heated late-night football game, and it's available in liquor stores today.
Blaze is Back on Smith Hill with a Fusion Menu, Featuring Art, Music, Poetry and More
Berry-Jean Murray, owner of Brooklyn Tea, Coffee and Guest House, has partnered with chef Phyllis Arffa to launch Blaze Smith Hill in the space.
The Backyard Food Company Launches Night Shift Craft Beer-Infused Peach BBQ Sauce
Whirlpool Tangy Peach BBQ Sauce combines Night Shift's hazy New England Pale Ale, the Backyard Food Company's BBQ sauce and fresh peaches for a condiment that's great on grilled proteins.
Pat's Italian Is Now a Providence Takeout Option Through Bath Food Co.
After an increase in demand for take-home dishes and a restaurant staff shortage, owner Greg Stevens has launched takeout and delivery out of the community kitchen space.
Newport Wine and Food Festival Returns This Month
The reimagined three-day event is held at the Breakers Stables and Rosecliff.
Sponsored Content
Federal Hill Italian Eatery Brings the Flavors of Providence to Rhode Island T. F. Green International Airport
The new restaurant offers a curated menu highlighting the best Italian cooking with a Rhode Island twist.
Resilience, Service, and Adaptive Sports; A Conversation with Justin Laferrier, Ph.D.
JWU Magazine editor Judy Hill sits down with Laferrier to to talk about his singular journey to JWU.
Our Publications
Special Advertising Sections
Encore
A look at the upcoming Fall, Winter and Spring visual and performing arts season. Sponsored by Starkweather & Shepley.
Banking and Wealth Management
Banking tools and technology are evolving. Plus meet the wealth managers in the area, ensuring long-term security on your finances.
