The first full-time director of the state's brewing advocacy group talks Rhode Island brewery tourism, legislative barriers and his lifelong search for the greatest IPA.
Rhode Island’s Quahog Week takes place April 23-29 and features two Quahog Nights at local breweries and hard shell clam specials at restaurants and markets.
The owners renovated the dilapidated interior while staying true to the original layout, and plan to serve beers in a comfortable, "come as you are" atmosphere.
In September 1992, our reviewer wrote: "Al Forno’s food almost lives up to its reputation. But somehow, the owners gave the impression they’d rather be anywhere but in Rhode Island."
Richmond, Virginia is only a flight away from Rhode Island T. F. Green International Airport for a quick trip filled with cherry blossoms, great eats and excursions
