Rhode Island’s Quahog Week takes place April 23-29 and features two Quahog Nights at local breweries and hard shell clam specials at restaurants and markets.
The owners renovated the dilapidated interior while staying true to the original layout, and plan to serve beers in a comfortable, "come as you are" atmosphere.
In September 1992, our reviewer wrote: "Al Forno’s food almost lives up to its reputation. But somehow, the owners gave the impression they’d rather be anywhere but in Rhode Island."
Founded by the hosts of Crime Weekly podcast, the Cumberland-based company donates a portion of their proceeds to organizations dedicated to getting justice for unsolved crimes.
Calling all local foodies: there’s no need to ship up to Massachusetts anymore because this TikTok-famous, fried-up fantasy has officially opened its doors in Little Rhody.
Richmond, Virginia is only a flight away from Rhode Island T. F. Green International Airport for a quick trip filled with cherry blossoms, great eats and excursions
