The food support hub, founded in 2015 in Boston, aims to help Rhode Island small business owners scale up their culinary creations for a national audience.
The Andrade family expanded the market by adding more work and retail space, while continuing to work directly with local fishermen for over thirty-six years.
Guests at DiMillo's On the Water can dine on baked stuffed lobster in a floating restaurant that once ferried passengers between Jamestown and Newport.