The Dish
Three Rhode Island Food Businesses Earn National Awards
The Backyard Food Company, Chi Kitchen and Narragansett Creamery all earned national recognition for their food brands and products.
Hotline Pizza Goes From Renegade to Legit on the West Side of Providence
The now-regulated Detroit-style pies can be ordered and picked up with very specific instructions through Instagram.
PiANTA Plant-Based Cuisine Opens New Sit-Down Restaurant Location
Owner and chef Michelle Politano offers vegan variations for everyone, from decadent meals to healthier options as well as desserts and drinks.
Sarto is Back Open After Two Years with New Regional Italian Menu
Just like restaurants in Italy use the freshest, local ingredients to create cuisine, Sarto is gathering seasonal Rhode Island ingredients for its own menu that focuses on Italian recipes.
Offbeat and "Weird," North Restaurant and Big King Are Both Closing
Owner James Mark announced the upcoming closures of both restaurants to allow him to take some time off to spend with family.
Our Table Barbecue is Opening Permanently Inside Buttonwoods Brewery
Ian and Morgan Gormley's barbecue business is putting down roots at a permanent spot in Cranston.
Local Restaurants Are Marketing New Food Products for Retail Sales
Here are a few new food products like pizza crust, arepas and pimento cheese that you can look forward to seeing and buying at your local grocery stores.
The Museum of Work and Culture's Salute to Spring is a Poutine Party
Ticket holders will enjoy French-Canadian live music, sip local beers and sample poutine versions prepared by food trucks.
Allie's Banana Bread Expands Business Nationwide
Rhode Island native Allie Chernick offers baked goods, featuring her grandmother's recipe, for online sales.
Sponsored Content
Federal Hill Italian Eatery Brings the Flavors of Providence to Rhode Island T. F. Green International Airport
The new restaurant offers a curated menu highlighting the best Italian cooking with a Rhode Island twist.
Resilience, Service, and Adaptive Sports; A Conversation with Justin Laferrier, Ph.D.
JWU Magazine editor Judy Hill sits down with Laferrier to to talk about his singular journey to JWU.
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Encore
A look at the upcoming Fall, Winter and Spring visual and performing arts season. Sponsored by Starkweather & Shepley.
Banking and Wealth Management
Banking tools and technology are evolving. Plus meet the wealth managers in the area, ensuring long-term security on your finances.
