The Dish

Our Table Barbecue is Opening Permanently Inside Buttonwoods Brewery

Ian and Morgan Gormley's barbecue business is putting down roots at a permanent spot in Cranston.

Jamie Coelho,

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Local Restaurants Are Marketing New Food Products for Retail Sales

Here are a few new food products like pizza crust, arepas and pimento cheese that you can look forward to seeing and buying at your local grocery stores.

Jamie Coelho,

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The Museum of Work and Culture's Salute to Spring is a Poutine Party

Ticket holders will enjoy French-Canadian live music, sip local beers and sample poutine versions prepared by food trucks.

Jamie Coelho,

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Allie's Banana Bread Expands Business Nationwide

Rhode Island native Allie Chernick offers baked goods, featuring her grandmother's recipe, for online sales.

Katherine Plotas,

Food Waste And Meal Leftovers Garbage Reduce Awareness Tiny Person Concept

Help Reduce Food Waste From Restaurants with the Too Good to Go App

The number one food waste app is used across the United States, including Rhode Island, to connect households with surplus food.

Katherine Plotas,

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Oatmiel Cafe Food Trailer Makes a Comeback

After taking a brief break during the pandemic, Courtney Dietz is back serving sweet and savory oatmeal varieties at public and private local events.

Jamie Coelho,

Classic French Canadian Poutine

Dip Into French Fry Decadence at This Year’s Poutine Indulgence

Throughout March, Poutine Passport holders will be able to sample poutine from seven restaurants and food trucks throughout Rhode Island and southeastern Massachusetts.

Dana Rae Laverty,

La Vecina Tacos

Newport Restaurant Group Brings Back La Vecina Popup Taco Takeout Spot

The taqueria is lead by Bar ‘Cino’s executive chef Mariana Gonzalez-Trasvina and it will eventually have its own restaurant space.

Katherine Plotas,

The Black Leaf Tea and Culture Shop Goes National

Owner Amber Jackson is focusing on building local community for Black professionals while scaling up her tea brand nationwide.

Jamie Coelho,

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Secrets in the Kitchen is More Than Just Sauce

Karen Greene's marinara business launched out of Hope and Main and is growing by offering more cooking classes.

Jamie Coelho,