Our eighth annual Common Good Awards recognize Rhode Island businesses that inspire philanthropy through their company’s mission and in their employees around the state.
Sky Haneul Kim of Gift Horse is up for Best Chef: Northeast, as well as four other local chefs, and three more Rhode Island restaurants and chefs are also being recognized in other categories.
The popular seafood shack just doubled down on local seafood with a permanent, year-round restaurant, fish market and takeout window in Providence's Fox Point.
The Providence-based project’s lineup includes seven local, chef-driven food concepts as well as additional vendors in a beautifully designed, historic space.
The renowned local bartender is introducing Pawtucket to his idea of a conceptual craft cocktail bar for one night only, or go visit him at Bodega at Night.
The runway show featured Ballet RI dancers dressed in rainbow colors emblazoned with emojis, each carrying a handbag that made a different statement on society.
The new daytime dining spot, focusing on fresh-from-the-farm ingredients, is run by chef Eric Brown of the popup Thick Neck, and his partner, Sarah Watts.
Try Haitian, Jamaican, Southern and African foods at the first-ever event on the statewide holiday that commemorates the end of slavery in the United States.
From preeclampsia causes to restorative spinal cord injury devices to faster and easier vasectomies, the Ocean State is making waves in the medical community.
Richmond, Virginia is only a flight away from Rhode Island T. F. Green International Airport for a quick trip filled with cherry blossoms, great eats and excursions