Author: Jamie Coelho
Portuguese Plates
More Portuguese restaurants for traditional specialties.
Feast & Fettle Launches New Cookbook
Find the secret to better home cooking with Maggie Mulvena Pearson's recipes for sauces, marinades, sides and entrees.
Empanadas with Steak and Mushrooms Recipe from the Perfect Empanada
Get 100 recipes from eighty small food and drink businesses in the Sam Adams Our American Dream Cookbook.
Tizzy K’s Brings Cereal Ice Cream to Locals
Try flavors like Cocoa Puffs and Fruit Loops in ice cream form in two locations, Providence and Warren.
Portuguese Dinner Party
Portuguese CHefs share their favorite recipes to make at home.
Portuguese Sips
Portuguese wines selected by Nelly and Chris Saraiva of Brands of Portugal.
Bridging the Gap
The Fabric Arts Festival was founded to unite the three cities of Fall River and New Bedford, Massachusetts, and Providence.
Fall River Food Specialties
The city is about more than just Portuguese food.
10 Must-Have Items at Portugalia
The vast marketplace can be overwhelming to the unfamiliar, but not when chef Natalia Paiva-Neves of O Dinis is your tour guide.
Easy as Pie
Sam’s Bakery has been serving Lebanese meat pies and pita bread for sixty-three years.
Sweet Stops
Where to go for Portuguese treats.
No Reservations in ‘the Riv’
Portuguese chef Mitch Mauricio takes us on a spur-of-the-moment journey to visit his favorite Fall River food spots.
Track 15 Food Hall Set to Open in February with 7 Food Vendors
The Providence-based project’s lineup includes seven local, chef-driven food concepts as well as additional vendors in a beautifully designed, historic space.
Go for a Spa Getaway on Your Lunch Break
Citron Spa's thirty-minute Glo Hydra Bright Radiance Facial can fit into anyone's busy schedule.
The City of Providence’s Twin Flame is a Los Angeles Restaurant
Chef and restaurateur Michael Cimarusti owns a West Coast restaurant that is named after the city where his parents and grandparents are from.
Michael Silva Celebrates Six Years of BĀS Craft Cocktails with ‘Concept’
The renowned local bartender is introducing Pawtucket to his idea of a conceptual craft cocktail bar for one night only, or go visit him at Bodega at Night.
Make the Food To Die For Recipe for Lizzie Borden’s Meatloaf
Paranormal investigator and "Kindred Spirits" TV star Amy Bruni's new cookbook includes recipes from some of America's most haunted locations.
Canned Margaritas with a Yacht Club Soda Connection
Lindsay Sgambato, from the same family as Yacht Club Bottling Works, launched the Goat Island Beverage Co. Agave Margarita.
Pizza Marvin’s Shellfish Tower is Cheesy on Top
Dubbed "The Crustacean," this innovative menu item is only available once a month.
Buying Ikejime-Caught Fish Just Got Easier at Fearless Fish Market
Fishmonger Stu Meltzer explains what makes ikejime superior to conventional harvesting methods, and six other fish-buying facts to consider.
Sad Summer Festival is Bringing an Emo Lineup to Nearby Worcester
Don't feel like jazz in Newport? Hop over the border for a day of emo bands, including Mayday Parade, the Maine, We the Kings and more.
Explore 4 of the Ocean State’s Hidden Beaches
Stories about our favorite secret beaches tucked away in the coastal corners of Rhode Island.
Uniting Over Grief in the Aftermath of the Pan Am 103 Tragedy
Amy Engelhardt's one-woman play, Impact, follows how one senseless terrorist attack brought people together through kindness in Lockerbie, Scotland.
What to Eat and Drink at the Best of Rhode Island Party
Here's what to expect at the Best of Rhode Island Party at WaterFire Arts Center on July 25.
Chef Jennifer Backman Comes Full Circle at Castle Hill Inn
Two decades ago, she started out as a lead line cook, and now she's executive chef of the entire culinary operation.
Revolve Dance Project Combines Choreography with Live Music
RDP’s growing roster incorporates local artists and introduces new talent to Providence, including a lineup of all-female choreographers.
Kent Stetson’s StyleWeek Runway Show is a Statement on the Status Handbag
The runway show featured Ballet RI dancers dressed in rainbow colors emblazoned with emojis, each carrying a handbag that made a different statement on society.
Frank & Laurie’s Is Now Open as a Daytime Cafe
The new daytime dining spot, focusing on fresh-from-the-farm ingredients, is run by chef Eric Brown of the popup Thick Neck, and his partner, Sarah Watts.
Celebrate the First Taste of Juneteenth New England
Try Haitian, Jamaican, Southern and African foods at the first-ever event on the statewide holiday that commemorates the end of slavery in the United States.
How to See the Trolls in South County
Easy directions on visiting the first portion of recycle artist Thomas Dambo's "Troll Trail" at Ninigret Park.
3 Medical Breakthroughs in Rhode Island
From preeclampsia causes to restorative spinal cord injury devices to faster and easier vasectomies, the Ocean State is making waves in the medical community.
StyleWeek Returns This Spring with Innovative Local and Regional Designers
New England's premier fashion week returns to the Capital Grille patio on Thursday, June 13.
The Best Spots for Brunch and Breakfast in Rhode Island
Trendy newcomers and tried-and-true classics to visit for the most important combined meal of the day.
That Derby Trophy is Made in Rhode Island
A fifth-generation silversmith crafts the award over a period of months.
Radio Deejay Gio’s Last Day After Fifty Years at 92 PRO-FM
Giovanni talks about celeb encounters, smooth-talking Sofía Vergara and that time people thought he was Billy Joel.
Inhabit is a New Home Decor and Art Shop Promoting Regional Artisans
The Warren storefront is like a gallery with paintings, handmade wooden furniture, textiles, ceramics, blown glassware and more.
Where to Eat Now in Rhode Island
Local dining destinations complete with categories for every occasion.
Angelo’s Regulars Share Their Favorite Memories
From a relaxed arrest over veal parm to family gatherings and meatballs for breakfast, Rhode Island personalities tell all on Angelo's 100th Anniversary.
Sucreé Three-Course Dessert Tasting is Back at Gracie’s
Enjoy sweets for dinner paired with cocktails or mocktails.
“Woke Up in a Bar” Podcast Tells the Adventures of Rhode Island’s Bartenders
The Providence-based podcast focuses on the local restaurant and bar industry, with hosts and bartenders Vito Lantz and Priscilla Benkhart.
Angelo’s on Federal Hill Celebrates 100 Years in Business
Angelo's is celebrating its 100th anniversary this weekend with a series of events happening today through Sunday, and one reader shares her fondest memories of the institution.
Dolores Chef Maria Meza is a James Beard Finalist for Best Chef: Northeast
It is the first finalist nomination for the chef of her family's restaurant where she cooks Mexican cuisine that represents the Mixteca region of Puebla and Oaxaca.
Help LGBTQ+ Youth Find Housing by Attending the PVD House Gala
The Precious Gems gala will raise money for providing emergency housing and small business spaces specifically tailored to the LGBTQ+ community.
Q&A: How Personal Coach Montana DePasquale is Running the Show
DePasquale guides both beginning runners and seasoned pros to put their best foot forward.
Irregardless Biscuit Co. Is Now Open
The crisp, buttery biscuits and sandwiches are now available at a permanent location on the West End of Providence.
How Local Musician Divey Made a Name for Himself Performing in Dive Bars
See Divey this weekend at the UpSide Bar in Warren and in March at Myrtle in East Providence.
Orisirisi Pepper Sauce Adds the Spice of Life to Every Meal and Snack
Add a dash to everything from marinades, stews, chili and tacos to dips and cocktails for a burst of flavor.
Pieces of the Original Olneyville New York System Sign Are Now Up for Auction
Following the recreation of the iconic Rhode Island eatery's neon sign, locals now have the opportunity to bid on panels from the original.
Ain’t Too Proud Takes Audience on a Trip Back in Time
The musical tells the story of the rise of the Motown group the Temptations from the streets of Detroit to the Rock and Roll Hall of Fame.
Feeding Connection: How Amanda Rotondi is Transforming JWU’s Catering & Events into Community Catalysts
The alum turned Executive Director of Auxilary Services has reignited JWU’s catering and external events program.
Sponsored Content
Rhode Island T. F. Green International Airport Soars Toward Another Top Honor
Here’s how you can help PVD win Best Domestic Airport for the second year in a row, and what that win means for the community.
Fly Farther, Easier With PVD’s JetBlue Connection to 30+ Destinations from JFK
Early morning departures, late-night returns make for a short, convenient connection
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