Rhode Island native Joyce Acciaioli Rudge shares Italian art and Florentine soaps in American cities.
Alyssa K. Anderson
These aren’t your average yoga classes.
Samantha Labrecque
Big flavors, big steak and big ambition are on the menu at the reincarnated Thames Street Kitchen in Newport.
Karen Deutsch
Location and forethought are everything in this net zero electricity home.
Jennifer Steffy Swanson
Benjamin Sukle and James Mark earned spots on the 2019 James Beard Foundation Awards semifinalists list for Best Chef: Northeast.
Jamie Coelho
La Forge Casino Restaurant, Chomp Kitchen and Drinks and the Mooring earned titles for the best burgers competition.
Piper Wilber
This College Hill estate is fit for a king.
Casey Nilsson
Make the most of the rest of the winter with one of these family-friendly itineraries in Newport, Mystic, Connecticut or Woodstock, New Hampshire.
Jamie Coelho
The Athenaeum is home to rare and contemporary books, a devoted membership and at least one steamy affair.
Samantha Labrecque
Rhode Island Monthly and the Greenwich Odeum are partnering on a classic film series hosted by movie buff, Steven Feinberg.
Casey Nilsson
The famous Sunday brunch features bottomless mimosas, and it's a culinary adventure everyone should experience at least once.
Jamie Coelho
Rebecca Volynsky has adapted her family recipes to share Russian specialties and pierogies in communal atmospheres.
Jamie Coelho
Sponsored Content
The new restaurant offers a curated menu highlighting the best Italian cooking with a Rhode Island twist.
JWU Magazine editor Judy Hill sits down with Laferrier to to talk about his singular journey to JWU.
Special Advertising Sections
A look at the upcoming Fall, Winter and Spring visual and performing arts season. Sponsored by Starkweather & Shepley.
Banking tools and technology are evolving. Plus meet the wealth managers in the area, ensuring long-term security on your finances.
