“Our farmstead ice cream is from cow to cone in four short days.”
The ice cream menu included flavors like vanilla with rainbow sprinkles, cherry pop rocks, strawberry swirl, dark chocolate truffle, white chocolate lavender, blueberry sorbet and rainbow sherbet.
I don’t know about you, but nothing swivels my head and catches my attention quite like the phrase “free ice cream.”
Opened for two weeks and the first of its kind to this area, customers can expect a fresh, locally made sweet treat on these sweltering summer days.
She and her husband traveled to Bologna, Italy, to attend Gelato University, where they learned how to make the Italian frozen treat for their soon-to-be shop.
By Chloe specializes in vegan burgers, sandwiches and salad, fries and sides and its own line of vegan sweets.
