Federal Hill
Al Fresco Dining on Federal Hill is Back for the Summer
Starting this weekend, Federal Hill streets will be closed and dinner will be served with expanded outdoor seating.
PiANTA Plant-Based Cuisine Opens New Sit-Down Restaurant Location
Owner and chef Michelle Politano offers vegan variations for everyone, from decadent meals to healthier options as well as desserts and drinks.
Helado Taiyaki Puts a Latin Twist on a Japanese Ice Cream Treat
Owner Linnette Lopez Torres incorporates ingredients and flavors from her upbringing for her own take on taiyaki.
Al Fresco On the Hill To Continue Throughout October in Providence
Although the usual Columbus Day weekend feast won’t happen this year, Al Fresco on the Hill will take its place.
Edelinda Baptista
Providence Restaurant Weeks Kick Off with 90 Dining Options
Three-course lunches start at $16.95, and the three-course dinners are $29.95, $34.95 or $49.95.
Lauren Poirier
Meet Rhode Island's Only Master Pizzaiolo
Federal Hill Pizza's Billy Manzo Jr. is one of only two American-born master pizzaioli in the United States.
Jamie Coelho
Mangia! The Ultimate Guide to Federal Hill's Italian and International Restaurants
Follow the red, white and green stripes to authentic Italian restaurants, bakeries and butchers, plus a host of multicultural newcomers.
the Editors
Rick Simone Named One of Top 500 People in Events by BizBash
The EGN Consulting president and ILEA Member was honored in the Events Management category.
Courtney Dell'Agnese
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Nursing Finds a New Home at Johnson & Wales
Johnson & Wales’ new accelerated second degree nursing program reinforces the university’s commitment to high-quality healthcare education.
Meet Mia: The Winner of Garden City’s Yappy Hour Cutest Dog Contest!
Join her and other adorable local pups at the Center’s Yappy Hour Howl-O-Ween Pawty this Sunday, October 16.
Spotlight on Small Businesses
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Craft Beer Gallery
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Best of Rhode Island Showcase
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